Welcome to Babette We have changed our hours briefly and will now be closed between lunch and dinner Wednesday – Friday. Please see below for details

       OUR DETAILS

2033 San Pablo Ave, Berkeley Ca           

510 – 845-1652 email: babettebam@gmail.com

FOR RESERVATIONS – PLEASE EMAIL US @

babettereservations@gmail.com

Leave your name, phone #, date and time of your request and number of guests in your party. A staff member will follow up with a confirmation call.

We require a credit card to hold a reservation for parties of 8 or more. A $50 fee will be charged for cancellations that are under 24 hrs. in advance.

HOURS:

 

WEDNESDAY– FRIDAY

11 a.m. – 3 p.m.

5 p.m. – 9 p.m.

SATURDAY

Brunch –  11 a.m. – 3 p.m.

Dinner – 5 p.m. – 9 p.m.

SUNDAY

Brunch from 11 a.m. – 3 p.m

 Menu

STARTERS

*Creamy Mushroom and White Bean Soup

Garlic Croutons   6- cup    12 – bowl

Kanpachi Crudo

Available from 5 p.m. – 9 p.m. only Yuzu, Kumquat, Avocado, Radish, Capers, Fruity Olive Oil 18-

Caesar Salad

Anchovy, Parmesan, Brioche Croutons 16-

*^Broccoli Romanesco and Cauliflower Salad

Ricotta, Capers, Chimichurri 16-

*^Pear and Mixed Chicories

Point Reyes Blue Cheese, Candied Black Pepper Walnuts 18-        

PIZZA

*Margherita

Tomato Sauce, Fresh Mozzarella, Basil $22

Prosciutto, Pear and Walnut

Lemon Bechamel Sauce, Arugula $28

*Cheesy roasted Garlic and Caramelized Onions

Roasted Garlic, Caramelized Onions, Mozzarella, Goat cheese, Chili oil and Parmesan cheese $25

Pepperoni

Tomato sauce, Pepperoni, Shredded Mozzarella, $27

*The Masala

Spicy Makhani Sauce, Red and Yellow Peppers, Potatoes, Goat Cheese, Red Onion, Yogurt Sauce, fresh Cilantro $26 Vegan Mozzarella available for any pizza

ENTREES

Lamb Tagine

Butternut Squash, Raisins, Pearl Couscous, Toasted Almonds $30

Slow Braised Duck Leg and Lentils

Star Anise, Ginger, Blood Orange, Turnips and Greens $30

**^Seasonal Vegetable Plate

Scarlet Turnips, Fried Enoki Mushrooms, Baby Bok Choy, Marble Potatoes, Sweet and Spicy Beet Salad,  Basmati Rice, Chili Crunch sauce. 24-

Panuozzo (Ciabatta style sandwich made from pizza dough)

Ask about today’s selection        18-

*Quiche of the Day

12- add side salad      16-          

SIDES

Rosemary Focaccia

Fruity Olive Oil, Sea Salt 6-

Salt Roasted Potatoes

Preserved Lemon and Saffron Aioli  8-

 Brunch Menu

*^Potatoes Ranchero  18- Cheesy Potatoes on Ranchero sauce topped with Oven Roasted Egg, Crema, Avocado, Radish and Pickled Red Onion Add Carnitas 23-   *^Seasonal Vegetable and Potato Hash with sautéed Greens, oven roasted Egg and Horseradish Creme Fraiche  17- Add Carnitas 22-   Babette Eggs Benedict   25- Housemade English Muffin, Tandoori Smoked Salmon, Spinach-Chickpea Hummus, Poached Eggs, Hollandaise w/Mustard Seed, & Curry Leaves     Pear Chicory Salad  18- Candied Black Pepper Walnuts, Goat Cheese, Sherry-Shallot Vinaigrette   Quiche 17- Ask for selection of the day. Comes with a mixed Green Salad   Roasted Yam topped with marinated Feta, Kalamata Olive & Cilantro with Rainbow Chard and an oven roasted Egg  17-   Mini Belgian Waffles with Maple Syrup 10- add fruit 5-   Carnitas Waffle Sliders  18- Avocado, Radish, Pickled Red Onion, Cilantro   Tartine  22- House made English Muffin, Avocado, Feta Cheese, Zhoug, Arugula, Pickled Red Onion Sides- Seeded Whole Wheat Toast/Butter/Jam  6- Pastries 4-8 Soft Egg  4- Sausage  4- Fruit Salad  5-         Our drink list includes Beer, Wine, Espresso drinks and house made sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.   *Vegetarian       ** Vegan       ^Gluten Free A Selection of House Made Pastries – prices vary

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