2033 San Pablo Ave, Berkeley Ca

510 – 845-1652

email- babettebam@gmail.com

 We are closed Monday – Tuesday

Accepting reservations for parties of 6 or more only.



Coffee, pastries and lunch options from 9a.m – 2p.m.

Dinner service from 5p.m. – 9p.m.


Brunch from 9 a.m. – 2 p.m

Dinner service from 5p.m. – 9p.m.


Brunch from 9 a.m. – 2 p.m

Because of a shortage of kitchen staff, we will be closed on Sunday evening until further notice.





Dinner Menu



Smoked Short Ribs, Horseradish Creme Fraiche



^Prosciutto and Roasted Figs

Gorgonzola, Candied Walnuts


*Cheddar and Corn Pancake topped with Garlic Aioli and  Tomato Salsa


Caesar salad

Brioche croutons, shaved Parmesan


**^Cantaloupe and Cucumber Salad

fresno chili, pumpkin seeds, cilantro, mint, sumac






Tomato Sauce, Fresh Mozzarella, Basil


Prosciutto and Fig

Lemon Bechamel Sauce, Arugula


*Cheesy roasted Garlic and Caramelized Onions

Roasted Garlic, Caramelized Onions, Mozzarella, Goat cheese, Chili oil and Parmesan cheese


The Nico

Brisket-Pork Belly Sausage, Calabrian Chili, Roasted peppers, Mozzarella, Basil


*The Masala

Spicy Masala sauce, Corn, Potatoes, Goat cheese, Red Onion, Yogurt sauce, fresh Cilantro




^End of Summer BBQ Plate

Baby back Ribs, Tamarind bbq sauce

Collard Greens, Buttered Corn




Mushrooms, Spinach, Slow Roasted Tomatoes, Pecorino




*^Corn on the Cob

Butter, salt  8-


^Collard Greens

Bacon, tabasco, vinegar  8-


Rosemary Focaccia  

E.V.O.  6-

Casual Coffee Food Menu

9a.m. – 2p.m.


*^SOFT EGG    (6 minute)

EVO, Maldon Salt, Aleppo Pepper, Parsley 2.50


Butter and Jam or Marmalade  5-


Seeded Whole Wheat with EVO, Maldon Salt and Aleppo Pepper  9-


Topped with Zhoug, Feta Cheese and Heirloom Tomato   14-


Heirloom Tomato, Basil, Goat Cheese   12-


Bacon, Avocado, Heirloom Tomato, Chipotle Aioli on House made Rosemary Focaccia  15-





9- each or 24- for all three

**^Roasted Beets, Granny Smith Apple, Walnuts and Curry Vinaigrette

*^Lentils, Lemon Cucumber, Roasted Red Pepper, Feta Cheese

**^Roasted Fall Vegetables with Salsa Verde







 Brunch Menu

*Lemon-Ricotta Blueberry Pancakes with Maple Syrup   14-


Carnitas Tacos (2)  16-

Smashed Yam, Pomegranate-Pepita Salsa, Pickled Red Onion, Cilantro


*^Potatoes Ranchero  18-

Cheesy Potatoes on Ranchero sauce topped with Oven Roasted Egg, Crema, Avocado, Radish and Pickled Red Onion

Add Carnitas 23-


Mediterranean Bagel Platter-Smoked Salmon, Beet Hummus, Lebnah, Feta, Pickles 22-
Platter (for 2-3) 36-


*^Seasonal Vegetable and Potato Hash with sautéed Greens, oven roasted Egg and Horseradish Creme Fraiche  17-

Add Carnitas 22-


*Tartine –toasted house made English muffin topped with Avocado, Zhoug, Feta, Soft Egg, Pickled Red Onion, Arugula  18-


^Thai Cashew Chicken Salad

Pulled Chicken Breast tossed in Lime and Mint, Mixed baby Lettuces, Carrot, Cucumber, Peppers, Makrut Lime- Chili-Cashew Vinaigrette




*House made Granola with fresh fruit and Yogurt   10-


Our drink list includes Beer, Wine, Espresso drinks and house made sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.


*Vegetarian       ** Vegan       ^Gluten Free
A Selection of House Made Pastries – prices vary

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