OUR DETAILS
WEDNESDAY– 9A.M. – 2 P.M. COFFEE AND PASTRIES AND DINNER FROM 5 P.M. – 9P.M.
THURSDAY- 9A.M. – 2 PM. COFFEE AND PASTRIES AND DINNER 5 P.M. – 9P.M.
FRIDAY – 9A.M. – 2 P.M. COFFEE AND PASTRIES AND DINNER 5 P.M. – 9P.M.
SATURDAY – BRUNCH from 9 A.M.. – 2 P.M. AND DINNER FROM 5 P.M. – 9 P.M.
SUNDAY – BRUNCH from 9 A.M. – 2 P.M. AND DINNER FROM 5 P.M. – 9 P.M.
RESERVATIONS FOR PARTIES OF 6 OR MORE
2033 SAN PABLO AVE. BERKELEY, CA
510 – 845-1652
Menu
ENTREES
Roasted Chicken Thighs with Georgian Plum Sauce
Saffron rice, eggplant, sour cherry, scallion, Broccoli Rabe
$28
**^Roasted Cauliflower
and Maitake Mushrooms
Salsa Matcha, Avocado Cream, Radish,
Apple Fennel Salad
$22
SIDES
**^Broccoli Rabe
Extra Virgin Olive Oil, Allepo Pepper
$9
**^Riverdog Farms roasted Scarlet Turnips
Mustard-Parsley vinaigrette
$10
Brunch Menu
Egg, Bacon and Cheddar Sandwich on house made Brioche 17-
*Red Rice Bowl, BBQ Yam, Arugula, Soft Egg, Zhoug 15-
Add Pork Shoulder 21-
*Waffles with Maple syrup and Maldon Salt (4 per order) 10- – add fresh fruit 3-
Mediterranean Bagel Platter-Smoked Fish, Beet Hummus, Lebnah, Feta, Pickles 22- Platter for 2-3 36-
*Seasonal Vegetable and Potato Hash with sautéed Greens and Oven roasted Egg- 16-
*Tartine –toasted house made English muffin topped with Avocado, Feta, Soft Egg, Pickled Red Onion, Arugula 18-
*Maitake Mushroom, Cauliflower and Cheddar Cheese Quiche with Mixed Green Salad 18-
**Little Gem Lettuces, Creamy Avocado Dressing with Lime, Pepitas, Jicama, Snap Peas and Radish 18-
*House made Granola with fresh fruit and Yogurt 10-
*Vegetarian ** Vegan ^Gluten Free
A Selection of House Made Pastries – prices vary