OUR DETAILS

2033 San Pablo Ave, Berkeley Ca

510 – 845-1652

email- babettebam@gmail.com

We are closed Monday – Tuesday

Accepting reservations for parties of 6 or more only.

HOURS:

WEDNESDAY– FRIDAY-

Coffee, pastries and lunch options from 9a.m – 2p.m.

Dinner service from 5p.m. – 9p.m.

SATURDAY

Brunch from 9 a.m. – 2 p.m

Dinner service from 5p.m. – 9p.m.

SUNDAY-

Brunch from 9 a.m. – 2 p.m

Because of a shortage of kitchen staff, we will be closed on Sunday evening until further notice.

Photo gallery

Dinner Menu

STARTERS

^Borscht

Smoked Short Ribs, Horseradish Creme Fraiche

$12

^Prosciutto and Roasted Figs

Gorgonzola, Candied Walnuts

$14

*Cheddar and Corn Pancake topped with Garlic Aioli and Tomato Salsa

$12

Caesar salad

Brioche croutons, shaved Parmesan

$14

**^Cantaloupe and Cucumber Salad

fresno chili, pumpkin seeds, cilantro, mint, sumac

$16

PIZZA

*Margherita

Tomato Sauce, Fresh Mozzarella, Basil

$22

Prosciutto and Fig

Lemon Bechamel Sauce, Arugula

$28

*Cheesy roasted Garlic and Caramelized Onions

Roasted Garlic, Caramelized Onions, Mozzarella, Goat cheese, Chili oil and Parmesan cheese

$25

The Nico

Brisket-Pork Belly Sausage, Calabrian Chili, Roasted peppers, Mozzarella, Basil

$28

*The Masala

Spicy Masala sauce, Corn, Potatoes, Goat cheese, Red Onion, Yogurt sauce, fresh Cilantro

$26

ENTREES

^End of Summer BBQ Plate

Baby back Ribs, Tamarind bbq sauce

Collard Greens, Buttered Corn

$28

*Gnocchi

Mushrooms, Spinach, Slow Roasted Tomatoes, Pecorino

$24

SIDES

*^Corn on the Cob

Butter, salt 8-

^Collard Greens

Bacon, tabasco, vinegar 8-

Rosemary Focaccia

E.V.O. 6-

Casual Coffee Food Menu

9a.m. – 2p.m.

*^SOFT EGG (6 minute)

EVO, Maldon Salt, Aleppo Pepper, Parsley 2.50

SEEDED WHOLE WHEAT TOAST

Butter and Jam or Marmalade 5-

*AVOCADO TOAST

Seeded Whole Wheat with EVO, Maldon Salt and Aleppo Pepper 9-

or

Topped with Zhoug, Feta Cheese and Heirloom Tomato 14-

*QUICHE

Heirloom Tomato, Basil, Goat Cheese 12-

SANDWICH

Bacon, Avocado, Heirloom Tomato, Chipotle Aioli on House made Rosemary Focaccia 15-

TRIO OF SALADS

9- each or 24- for all three

**^Roasted Beets, Granny Smith Apple, Walnuts and Curry Vinaigrette

*^Lentils, Lemon Cucumber, Roasted Red Pepper, Feta Cheese

**^Roasted Fall Vegetables with Salsa Verde

Brunch Menu

*Lemon-Ricotta Blueberry Pancakes with Maple Syrup 14-

Carnitas Tacos (2) 16-

Smashed Yam, Pomegranate-Pepita Salsa, Pickled Red Onion, Cilantro

*^Potatoes Ranchero 18-

Cheesy Potatoes on Ranchero sauce topped with Oven Roasted Egg, Crema, Avocado, Radish and Pickled Red Onion

Add Carnitas 23-

Mediterranean Bagel Platter-Smoked Salmon, Beet Hummus, Lebnah, Feta, Pickles 22-
Platter (for 2-3) 36-

*^Seasonal Vegetable and Potato Hash with sautéed Greens, oven roasted Egg and Horseradish Creme Fraiche 17-

Add Carnitas 22-

*Tartine –toasted house made English muffin topped with Avocado, Zhoug, Feta, Soft Egg, Pickled Red Onion, Arugula 18-

^Thai Cashew Chicken Salad

Pulled Chicken Breast tossed in Lime and Mint, Mixed baby Lettuces, Carrot, Cucumber, Peppers, Makrut Lime- Chili-Cashew Vinaigrette

19-

*House made Granola with fresh fruit and Yogurt 10-

Our drink list includes Beer, Wine, Espresso drinks and house made sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.

*Vegetarian ** Vegan ^Gluten Free
A Selection of House Made Pastries – prices vary