OUR DETAILS

2033 San Pablo Ave, Berkeley Ca

           510 – 845-1652

email- babettebam@gmail.com

Accepting reservations for parties of 6 or more in advance. 

Same day reservations accepted for parties less than 6

 

HOURS:

WEDNESDAYFRIDAY
Coffee, Pastries, Lunch 10 a.m. – 2 p.m.
Dinner – 5 p.m. – 9 p.m.

SATURDAY
Brunch –  10 a.m. – 2 p.m.
Dinner- 5 p.m. – 9 p.m.

SUNDAY
Brunch from 10 a.m. – 2 p.m

Dinner Menu

STARTERS

 

 

*^Sweet Potato Soup

Marinated Feta, Kalamata Olive, Cilantro

12- or 6-

 

^Tandoori Smoked Salmon

Goat Cheese Panna Cotta, Cilantro-Mint Chutney, Apple- Fennel- Herb Salad

18-

House made Gnocchi

Shrimp, Ginger Cream Sauce, Tobiko Caviar, Chives

$16

*Castelfranco and Frisee Salad

Farro, Roasted Delicata Squash,Goat Cheese, Fuyu Persimmon, Hazelnuts, Pomegranate Seeds, Sherry-Shallot Vinaigrette

18-

 

*^Mixed Baby Lettuces

Roasted Beets, Feta, Pickled Red Onion, Pomegranate Molasses Vinaigrette, Pistachio-Parmesan Crisp

17-

 

 

PIZZA

*Margherita

Tomato Sauce, Fresh Mozzarella, Basil

$22

Prosciutto and Fuyu Persimmon

Lemon Bechamel Sauce, Arugula

$28

*Cheesy roasted Garlic and Caramelized Onions

Roasted Garlic, Caramelized Onions, Mozzarella, Goat cheese, Chili oil and Parmesan cheese

$25

Pepperoni

Tomato sauce, Pepperoni, Shredded Mozzarella,

$27

*The Masala

Spicy Masala sauce, Corn, Potatoes, Goat cheese, Red Onion, Yogurt sauce, fresh Cilantro

$26

Vegan Mozzarella available for any pizza

ENTREES

Soy-Ginger braised Beef Short Rib

Coconut curried Yam, Broccoli with Spicy Chili sauce

$28

*Root Vegetable Gratin

Roasted Brussels Sprouts, Chanterelle Mushrooms

$26

 

 

 

SIDES

Broccoli with Crispy, Spicy Chili Oil

8–

Rosemary Focaccia

E.V.O.  6-

Roasted Brussels Sprouts

8-

Casual Coffee and Lunch Menu

9a.m. – 2p.m.

 

*^SOFT EGG    (6 minute)

EVO, Maldon Salt, Aleppo Pepper, Parsley 2.50

*SEEDED WHOLE WHEAT TOAST

Butter and Jam or Marmalade  5-

*^SOUP

Sweet Potato topped with marinated Feta, Olive and Cilantro 6- cup 10- bowl

**^STEW

Mumbai Mushroom Curry with Basmati Rice and Fried Raisins and Almonds  18-

*QUICHE

Bacon, Gruyere   12-

SANDWICHES

(served on house made rosemary focaccia)

Chicken Bahn Mi

Sriracha Aioli, Carrot, Pickled Red Onion,Thai Basil, Mint

18-

or

Vegetarian Bagel Platter

House made seeded Bagel, Beet Hummus,Labneh, Feta, Pickles

22-

 

 

 

Prepared Salads

 

9- each or 25 for all three

 

Sauteed Brussels Sprouts, Sour Cherries, Shaved Pecorino, Pine Nuts

 

Roasted Butternut, Balsamic Red Onion, Yogurt Tahini Sauce, Zatar

 

Winter Tabouleh – Pearl Barley, Cashews, Buttermilk, Parsley, Mint, Allspice, Cinnamon

 

 

 

 

 

 

 

 

 Brunch Menu

*^Potatoes Ranchero  18-

Cheesy Potatoes on Ranchero sauce topped with Oven Roasted Egg, Crema, Avocado, Radish and Pickled Red Onion

Add Carnitas 23-

 

Mediterranean Bagel Platter-Smoked Salmon, Beet Hummus, Lebnah, Feta, Pickles 22-
Platter (for 2-3) 36-

 

*^Seasonal Vegetable and Potato Hash with sautéed Greens, oven roasted Egg and Horseradish Creme Fraiche  17-

Add Carnitas 22-

 

Babette Eggs Benedict

Housemade English Muffin, Tandoori Smoked Salmon, Spinach-Chickpea Hummus, Poached Eggs, Hollandaise w/Mustard Seed, & Curry Leaves

25-

 

*Castelfranco and Frisee Salad

Farro, Roasted Delicata Squash, Buratta, Hazelnuts, Fuyu Persimmon, Pomegranate, Sherry-Shallot Vinaigrette

18-

Quiche-
Ricotta, Rainbow Chard and Port soaked Currants. Comes with a mixed Green Salad

17-

Roasted Yam topped with marinated Feta, Kalamata Olive & Cilantro with Rainbow Chard and an oven roasted Egg

17-

 

 

 

 

Our drink list includes Beer, Wine, Espresso drinks and house made sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.

 

*Vegetarian       ** Vegan       ^Gluten Free
A Selection of House Made Pastries – prices vary

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