Menu

*Soup  10-

Beet Gazpacho with Goat Cheese and Cherries. Served with a house made grilled Sourdough-Rye English Muffin

Sandwich 18-

Tandoori marinated Lamb on Acme Roll with Eggplant Raita, Slow Roasted Roma Tomatoes, Pickled Red Onion and Arugula. Served with Spicy Potatoes

*Tartine- 16-

House made Seeded Whole Wheat Toast with Avocado, Grilled Corn, Cotija Cheese, Toasted Pumpkin Seeds, Cherry Tomato and Aleppo Pepper.

Add mixed green salad 4-

**^Bowl- 14-

Red Quinoa, Sorghum, Chipotle Roasted Sweet Potato, Red Beet, Snap Peas and Arugula.

Add Soft Egg with Zhoug 3-

Seafood Salad- 20-

Shrimp and Scallops marinated in Lime and Fish sauce with Grilled Cabbage, Cucumber, Peppers, Green Beans, Crispy Rice, Thai Basil, Cilantro and Mint

*Vegetarian

** Vegan

^ Gluten Free

A Selection of House Made Pastries – prices vary 

*Vegetarian
**Vegan