RESERVATIONS
We accept reservations for all size parties through Open Table
A credit card # is required for parties of 8 or more, and a $10 fee per guest will be charged if your party cancels with less than 24 hours notice.
Thank you for understanding.
Welcome to Babette
At Babette, it is our goal to provide a comfortable, neighborhood restaurant where one can have both a casual meal with friends and family or celebrate a special occasion in our intimate dining room or under the redwood tree on our romantic, garden patio.
UPCOMING EVENTS
We are so deeply thankful for your continued support and hope that love and light finds you as we move through these tumultuous times. Keep love alive and eat well
NOW THERE ARE AT LEAST 3 REALLY GOOD REASONS TO DINE AT BABETTE WEDNESDAY through FRIDAY IN THE NEW YEAR
1) JANUARY 8TH – LUNCH IS BACK! WEDNESDAY through FRIDAY FROM 11:30-2:30 P.M.
2) $40 PRIX FIXE DINNER MENU ALONG SIDE OUR REGULAR MENU FROM 5-9 P.M.
3) HAPPY HOUR RUNS FROM 5-6:30 P.M.
RESERVATIONS
We accept reservations for all size parties through Open Table.
A credit card # is required for parties of 8 or more, and a $10 fee per guest will be charged if your party cancels with less than 24 hours notice.
Thank you for understanding.
EVENTS
Buyouts are available for a garden wedding, graduation celebration, business luncheon or any special occasion. Pricing varies based on demand.
BABETTE'S TABLE
We have a new offering: Modeled after a CSA, Babette’s Table invites you to contribute in a way that will help sustain your local, family run restaurant.
Our Details
2033 San Pablo Ave, Berkeley Ca.
510 – 845-1652
email: babettebam@gmail.com
HOURS:
Closed
MONDAY AND TUESDAY
WEDNESDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
THURSDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
FRIDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
SATURDAY
Brunch – 10:30 a.m. – 2:30 p.m.
Dinner – 5 p.m. – 9 p.m.
SUNDAY
Brunch – 10:30 a.m. – 2:30 p.m
HOURS:
Closed
MONDAY AND TUESDAY
WEDNESDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
THURSDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
FRIDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
SATURDAY
Brunch – 10:30 a.m. – 2:30 p.m.
Dinner – 5 p.m. – 9 p.m.
SUNDAY
Brunch – 10:30 a.m. – 2:30 p.m
Menu
ENTREES
Wild Boar Ragu
Pappardelle Pasta, Broccoli Di Ciccio
32-
Sole Roulade
Melting Potatoes, Mustard and Maple Roasted Rainbow Carrots
30-
**Mushroom and Lentil Bolognese
Roasted Spaghetti Squash, Broccoli Di Ciccio
25-
Whole Roasted Dungeness Crab
Melted Butter, Lemon
A.Q.
Sides
Brown Butter Brussels Sprouts
9-
Broccoli Di Ciccio w/ Gremolata
9-
Lunch Menu
Soup of the Day cup 7- Bowl 14-
**^Arugula Salad 15-
Comice Pear, Salt and Pepper Walnuts, Pickled Red Onion
Sherry-Shallot Vinaigrette
*Quiche 17-
Broccoli Di Ciccio, Ricotta, Lemon Zest, Chili Flakes
Salt Roasted Potatoes or Green Salad
*Grilled Cheese and Caramelized Onion Sandwich 16-
Gruyere, Mozzarella, Kumquat-Mustard Chutney, House made Seeded Whole Wheat
Salt Roasted Potatoes or Green Salad
Babette’s Tuna Melt 18-
Persian Pickled Vegetables, Chipotle Aioli, Sharp Cheddar, Toasted Focaccia
Salt Roasted Potatoes or Green Salad
^Little Gem and Mixed Baby Lettuce Salad with Poached Salmon 22-
Grapefruit, Kumquat, Toasted Pepitas, Pickled Red Onion, Green Goddess Dressing
*^Winter Vegetable Shepherd’s Pie 19-
Brussels Sprouts, Mushrooms, Rutabaga, Yam, Carrot, Celery Root
Herb Cream Sauce, Mashed Potatoes
SWEETS
^Sicilian Lemon Almond Pistachio Cake 12-
Chocolate Walnut Rugelach with Blood Orange Marmalade 5-
Jazz Brunch Menu
featuring the San Fransisco Feet Warmers on Saturday
and The Sam Wise Trio on Sunday
Shawarma Spiced Lamb Hash
Sweet Potato, Red Bell Pepper, Celery, Potato
Harissa Yogurt, Zhoug
28-
*Lemon Ricotta Pancakes
Maple-Blueberry Syrup
22-
*^Roasted Oyster Mushroom Rice Bowl
Basmati Rice, Chili Crunch, Sauteed On Choy, Roasted Egg, Cucumber-Carrot Pickle
25-
*Potatoes Ranchero
Cheesy Potatoes on Ranchero Sauce topped with Oven Roasted Egg, Jalapeno Crema, Radish and Pickled Red Onion
25-
*Babette’s Southern Style Breakfast
Sauteed Greens, Roasted Yam, Blackeyed Peas with Star Anise,
Rosemary-Brown Butter Cornbread and Oven Roasted Egg
25-
Babette Benedict
Tandoori Smoked Salmon, Spinach – Chickpea Hummus,
Poached Eggs, Mustard Seed- Curry Leaf Hollandaise
House made English Muffin
30-
New Orleans Style Shrimp Toast
Toasted Brioche, Roasted Egg, Andouille Sausage,
Sweet Peppers, Celery, Onions, Spicy Cream Sauce
26-
*^Salad of the Day
17-
SIDES
Rye English Muffin, Butter and Jam 6-
Toasted Banana Chocolate Chip Bread and Butter 8-
Twice Baked Brioche with Frangipane, Sour Cherries and Almonds 8-
Our drink list includes Beer, Wine, Soju Cocktails, Espresso drinks and house made Sodas.
The wine list is evolving as new vintners are discovered and their wines brought into Babette.
We hope you enjoy our selections.
*Vegetarian ** Vegan ^Gluten Free