Welcome to Babette

At Babette, it is our goal to provide a comfortable, neighborhood restaurant where one can have both a casual meal with friends and family or celebrate a special occasion in our intimate dining room or under the redwood tree on our romantic, garden patio.

HAPPY HOUR IS HERE!

Wednesday – Friday, 5 p.m.- 6:30 p.m.

Price specials on selected items

LIVE MUSIC WEDNESDAYS CONTINUE THROUGH OCTOBER WITH A 4TH OF JULY BREAK

Wednesday, June 19th we welcome back Odile Lavault with Rachel Durling and Rich Trevor

Odile Lavault accordion
Rachel Durling, violin
Rich Trevor, bass
 
Odile played the accordion for many years in the cafes and restaurants of her native Paris. She has been performing with Rachel and Rich for over 30 years in the whimsical Baguette Quartette. They have mastered the musette style, Parisian popular dance hall music of the early 20th century.
 
Since graduating from Berkeley High & Mannes College of Music in New York, Rachel has been a fixture on the East Bay music scene. She is on the faculty at The Crowden School and Black Pine Circle School.
 
Originally from the Chicago area, Rich has been playing blues and R&B with many groups in Illinois and the San Francisco Bay Area. He can also be found in the bass section of the Prometheus Symphony.

 

Reservations highly recommended. When reserving, choose outdoor dining. Music seating is on the patio only. A $10 per person fee will be added to your bill and goes straight to the musicians.

Reserve early as this group packs the house!


RESERVATIONS

We accept reservations for all size parties through Open Table
A credit card # is required for parties of 8 or more, and a $10 fee per guest will be charged if your party cancels with less than 24 hours notice.
Thank you for understanding.


EVENTS

Buyouts are available for a garden wedding, graduation celebration, business luncheon or any special occasion. Pricing varies based on demand.


BABETTE'S TABLE

We have a new offering:  Modeled after a CSA, Babette’s Table invites you to contribute in a way that will help sustain your local, family run restaurant.

 

Our Details

 

2033 San Pablo Ave, Berkeley Ca.

510 – 845-1652

email: babettebam@gmail.com

 HOURS: 

 MONDAY AND TUESDAY – CLOSED

HAPPY HOUR

Wednesday – Friday 5 P.M. – 6:30 P.M. (price breaks on selected menu items)

WEDNESDAY

Dinner – 5 p.m. – 9 p.m.

THURSDAY 

Dinner – 5 p.m. – 9 p.m.

FRIDAY

Dinner – 5 p.m. – 9 p.m.

SATURDAY

Brunch –  10:30 a.m. – 2:30 p.m.

Dinner – 5 p.m. – 9 p.m.

SUNDAY

Brunch from 10:30 a.m. – 2:30 p.m

2033 San Pablo Ave, Berkeley Ca.

510 – 845-1652

email: babettebam@gmail.com

 HOURS: 

 

 MONDAY AND TUESDAY – CLOSED

HAPPY HOUR- Monday – Friday 5 p.m. – 6:30 p.m.

WEDNESDAY

Dinner – 5 p.m. – 9 p.m.

THURSDAY 

Dinner – 5 p.m. – 9 p.m.

FRIDAY

Dinner – 5 p.m. – 9 p.m.

SATURDAY

Brunch –  10:30 a.m. – 2:30 p.m.

Dinner – 5 p.m. – 9 p.m.

SUNDAY

Brunch from 10:30 a.m. – 2:30 p.m

Menu

 

STARTERS

Soup of the Day

 

6-cup 12- bowl

Prosciutto and Burrata

Salsa Verde, House-made Flatbread

18-

Sicilian Style Antipasti

Yellow Pepper Roll-Ups (pine nuts, golden raisins, anchovy), Eggplant Caponata, White Beans with Tuna, Parsley and Lemon. Red Grape Tomatoes, Mozzarella, Basil

24-

 

Stuffed Naan with Cilantro Mint Sauce

Ground Lamb, English Peas

18-

Oysters

available Friday and Saturday nights only

Raw Oysters on the half shell, Mignonette and Spicy Cocktail Sauce

20-1/2 doz

40- doz.

Pork Belly Sliders(3)

Cole Slaw, Chili-Honey

16-

^*Arugula, Snap Pea Salad

Radish, Feta, Lemon-Basil Vinaigrette

18-

^*Mixed Baby Lettuces Salad

Nectarine, Creamy Gorgonzola, Pistachio, Mustard Vinaigrette

19-

PIZZA

*Margherita

Tomato Sauce, Fresh Mozzarella, Basil

22

*Mushroom

 

 

Mushrooms, Leeks, Truffle Cream Sauce,
Mozzarella, Thyme

28-

 Cheesy Roasted Garlic and Caramelized Onion

Goat Cheese, Mozzarella, Chili Oil

26

Pepperoni

Tomato sauce, Pepperoni, Shredded Mozzarella

 

27

*The Masala

Spicy Makhani Sauce, Corn, Potatoes, Goat Cheese, Red Onion, Yogurt Sauce, fresh Cilantro

 

 

26

 

 

Vegan Mozzarella available for any pizza

ENTREES

Linguini Pasta with Shrimp

Blistered Cherry Tomatoes, Basil and Parmesan

28-

 

Roasted Oyster Mushroom

Sticky Rice, Kimchi, Morning Glory(Ong Choy), Roasted Baby Carrots, Sriracha Aioli

26-

 

Meatloaf

Kumquat, Pistachio, Tamarind BBQ Sauce, Mashed Potatoes, Asparagus

29-

 

 

 

SIDES

**Herb Focaccia Round

Fruity Olive Oil, Maldon Salt 

7-

 

 

 

 

 Brunch Menu

 

 

Jazz Brunch
featuring the San Fransisco Feet Warmers
and The Flora Sullivan Trio

 

 

 

 

 

Carnitas Tacos

Smashed Yam, Mango-Lime Salsa, Guacamole, Pickled Veg.

24-

*Lemon Ricotta Pancakes

Maple-Blueberry Syrup  22-

^Shrimp and Grits

Bacon, Cheddar, Calabrian Chili, Cream, Scallion

25-

*Potatoes Ranchero

Cheesy Potatoes on Ranchero Sauce topped with Oven Roasted Egg, Jalapeno Crema, Radish and Pickled Red Onion

25-

Tandoori Smoked Fish Benedict

House made English Muffin, Spinach Hummus, Poached Eggs, Mustard Seed – Curry Hollandaise

28-

Southern Style Breakfast

Sauteed Greens, Roasted Yam, Black Eyed Peas with Star Anise, Rosemary- Brown Butter Cornbread and Oven Roasted Egg

25-

Salad of the Day

18-

 

 

SIDES

 

Rye English Muffin, Butter and Jam  6-

 

Oven Roasted Egg   4-

 

Sausage 6-

 

Pastries 6-10-

 

 

Our drink list includes Beer, Wine, Soju Cocktails, Espresso drinks and house made Sodas.
The wine list is evolving as new vintners are discovered and their wines brought into Babette.
We hope you enjoy our selections.

 

 

*Vegetarian       ** Vegan       ^Gluten Fre

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