OUR DETAILS

 

WEDNESDAY– 9A.M. – 2 P.M. Coffee,  Pastries and Lunch Options. Dinner service from 5p.m. – 9p.m.

THURSDAY- 9A.M. – 2 P.M. Coffee,  Pastries and Lunch Options. Dinner service from 5p.m. – 9p.m.

FRIDAY – 9A.M. – 2 P.M. Coffee,  Pastries and Lunch Options. Dinner service from 5p.m. – 9p.m.

SATURDAY – Brunch from 9 a.m. – 2 p.m. Dinner service from 5p.m. – 9p.m.

SUNDAY – Brunch from 9 a.m. – 2 p.m. Dinner service from 5p.m. – 9p.m.

 

 RESERVATIONS FOR PARTIES OF 6  OR MORE

 2033 SAN PABLO AVE. BERKELEY, CA

510 – 845-1652

 
 
Photo gallery

Menu

STARTERS

*Melon-Tomato Gazpacho

$6/$10

Corn Chowder with Bacon and smoked White Fish

$6/$10

Caesar salad

Brioche croutons, shaved Parmesan

$14

Heirloom Tomato salad with Sambal Shrimp

Miso-Garlic vinaigrette, Arugula,  shaved Red Onion

$18 (gf)

 

 

PIZZA

*Margherita (veg)

Tomato Sauce, Fresh Mozzarella, Basil

$22

Pepperoni

Tomato Sauce, Mozzarella, Parmesan

$25

Cheesy roasted Garlic and Caramelized Onions

Roasted Garlic, Caramelized Onions, Mozzarella, Goat cheese, Chili oil and Parmesan cheese

$28

*Zucchini, Corn, Olive,Ricotta

Red Onion, Zucchini-Mint Puree, Arugula-Walnut pesto

$26

The Nico

Nico’s sausage (brisket, pork belly, spices), Tomato sauce, roasted Red Peppers, Mozzarella, Basil

$32

 

ENTREES

Lamb and Chickpea stuffed Squash, Feta, Tahini-Yogurt sauce

Braised Romano Beans with spicy Tomato sauce and Lemony ground Walnuts

$28

*Grilled marinated Broccoli with Tomato-Ginger spiced cream sauce

Corn on the cob, Lime-Chili butter, Masala Smashed Potatoes with Cilantro-Garlic Yogurt sauce

$25

SIDES

**^Corn on the cob

Lime pickle, Chili

$10

Masala Smashed Potatoes

Cilantro-Garlic Yogurt sauce

$9-

 

 Brunch Menu

*Homemade Brioche French Toast with Fresh Apricot Preserve, sweetened Labneh and Maple Syrup   14-

 

*Red Rice Bowl, BBQ Yam, Arugula, Soft Egg, Zhoug   15-
Add  Sausage 20-

 

*Waffles with Maple syrup and Maldon Salt (4 per order) 10-
add fresh fruit 3-

 

Mediterranean Bagel Platter-Smoked Salmon, Beet Hummus, Lebnah, Feta, Pickles 22-
Platter (for 2-3) 36-

 

*Seasonal Vegetable and Potato Hash with sautéed Greens, oven roasted Egg and Horseradish Creme Fraiche  16-

 

*Tartine –toasted house made English muffin topped with Avocado, Zhoug, Feta, Soft Egg, Pickled Red Onion, Arugula  18-

 

*Heirloom Tomato, Goat Cheese, Basil Quiche with Arugula Salad   18-

 

Heirloom Tomatoes, Miso-Garlic vinaigrette, Sambal Shrimp, Arugula and shaved Red Onion 18-

 

*House made Granola with fresh fruit and Yogurt   10-

 

Our drink list includes Beer, Wine, Espresso drinks and house made sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.

 

*Vegetarian       ** Vegan       ^Gluten Free
A Selection of House Made Pastries – prices vary

© 2017 Babettecafe – DESIGN | All rights reserved