Welcome to Babette!

We are now accepting reservations for Valentine’s Day dinner at 7 p.m. on Tuesday, February 14th.

This event is reservation seating only.

We will offer a free dinner to one guest if you happen to be the 14th reservation. Tell your friends!

Please view the menus  – call and make a reservation and be sure to let us know which meal you would prefer. Leave your name and phone # and someone will call back to confirm.

 

VALENTINES DAY   2023

 

Begin by choosing a Cocktail

 

Adonis –

Lustau Cortado Sherry, Cocchi Vermouth di Torino, Orange Bitters, Orange Twist

 

Fino – Nonino Collins –

Sherry, Lemon Juice, Simple Syrup, Club Soda, Lemon Twist

 

Aperol Spritz –

Aperol, Sparkling Wine, Lemon Twist

 

 

Menu 1  $100 per person

Oysters for two

Grapefruit – Basil Granita, Sriracha

 

Ube Gnocchi

Dungeness Crab, Lemongrass – Ginger Coconut Cream, Crispy Furikake

 

Pancetta Wrapped Lamb Tenderloins

Red Wine – Juniper Sauce, Mascarpone Whipped Potatoes, Broccolini with Lemon, Garlic and Parmesan

 

Boca Negra Hearts

Raspberry- Rose Confiture, Whiskey Crème Anglaise

 

 

 

Menu 2 (Veg)    $75 per person

Everything Petite Waffles

Beet Hummus, Tahini – Yogurt, Zatar

 

Zucchini Carpaccio

Mint, Pine Nuts, Lemon, Arugula, Grana Padano

 

 

Ube Gnocchi

Lemongrass – Ginger Coconut Cream, Crispy Furikake

 

 

Boca Negra Hearts

Raspberry- Rose Confiture, Whiskey Crème Anglaise

 

 

 

 

 

 

 

 

       OUR DETAILS

2033 San Pablo Ave, Berkeley Ca

           510 – 845-1652

email- babettebam@gmail.com

Accepting reservations for all size parties

Please call the above number to leave a reservation request and we will call back to confirm.

 

HOURS:

 

WEDNESDAY– FRIDAY

11 a.m. – 9 p.m.

SATURDAY
Brunch –  11 a.m. – 3 p.m.

Dinner – 5 p.m. – 9 p.m.

SUNDAY
Brunch from 11 a.m. – 3 p.m

 Menu

Available from  11 a.m. – 9 p.m.

Wednesday – Friday

Saturday -11 a.m. – 3 p.m. Brunch

                 5 p.m. – 9 p.m. Dinner

Sunday – 11 a.m. – 3 p.m. Brunch

STARTERS

*Creamy Mushroom and White Bean Soup

Garlic Croutons

 

6- cup    12 – bowl

Kanpachi Crudo

Yuzu, Kumquat, Avocado, Radish, Fruity Olive Oil

18-

Salt Cod Gratin

Lemon, Parmesan, Toast

14-

Caesar Salad

Anchovy, Parmesan, Croutons

16-

*^Broccoli Romanesco and Cauliflower Salad

Ricotta, Capers, Chimichurri

16-

*^Pear and Mixed Chicories

Point Reyes Blue Cheese, Candied Black Pepper Walnuts

18-

 

*Quiche of the Day

12-

add side salad      16-

 

 

PIZZA

*Margherita

Tomato Sauce, Fresh Mozzarella, Basil

$22

Prosciutto, Pear and Walnut

Lemon Bechamel Sauce, Arugula

$28

*Cheesy roasted Garlic and Caramelized Onions

Roasted Garlic, Caramelized Onions, Mozzarella, Goat cheese, Chili oil and Parmesan cheese

$25

Pepperoni

Tomato sauce, Pepperoni, Shredded Mozzarella,

$27

*The Masala

Spicy Makhani Sauce, Red and Yellow Peppers, Potatoes, Goat Cheese, Red Onion, Yogurt Sauce, fresh Cilantro

$26

Vegan Mozzarella available for any pizza

ENTREES

Lamb Tagine

Butternut Squash, Raisins, Pearl Couscous, Toasted Almonds

$30

 

**^Seasonal Vegetable Plate

Scarlet Turnips, Fried Enoki Mushrooms, Baby Bok Choy, Marble Potatoes, Sweet and Spicy Beet Salad,  Basmati Rice, Chili Crunch sauce.

20-

 

Chicken Pot Pie

Carrot, Leek, Brussels Sprouts, Buttery Pastry

22-

 

Panuozzo (Ciabatta style sandwich made from pizza dough)

Ask about today’s selection        18-

 

 

 

 

 

SIDES

Rosemary Focaccia

Fruity Olive Oil, Sea Salt

6-

 

Salt Roasted Potatoes

Preserved Lemon and Saffron Aioli  8-

 

 

 

 

 

 

 

 

 

 

 

 Brunch Menu

*^Potatoes Ranchero  18-

Cheesy Potatoes on Ranchero sauce topped with Oven Roasted Egg, Crema, Avocado, Radish and Pickled Red Onion

Add Carnitas 23-

 

*^Seasonal Vegetable and Potato Hash with sautéed Greens, oven roasted Egg and Horseradish Creme Fraiche  17-

Add Carnitas 22-

 

Babette Eggs Benedict

Housemade English Muffin, Tandoori Smoked Salmon, Spinach-Chickpea Hummus, Poached Eggs, Hollandaise w/Mustard Seed, & Curry Leaves

25-

 

*Castelfranco and Frisee Salad

Farro, Roasted Delicata Squash, Goat cheese, Hazelnuts, Fuyu Persimmon, Pomegranate, Sherry-Shallot Vinaigrette

18-

Quiche-
Broccoli and cheddar. Comes with a mixed Green Salad

17-

Roasted Yam topped with marinated Feta, Kalamata Olive & Cilantro with Rainbow Chard and an oven roasted Egg

17-

 

 

 

 

Our drink list includes Beer, Wine, Espresso drinks and house made sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.

 

*Vegetarian       ** Vegan       ^Gluten Free
A Selection of House Made Pastries – prices vary

© 2017 Babettecafe – DESIGN | All rights reserved

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