OUR DETAILS
2033 San Pablo Ave, Berkeley Ca
510 – 845-1652
email- babettebam@gmail.com
Accepting reservations for parties of 6 or more in advance.
Same day reservations accepted for parties less than 6
HOURS:
WEDNESDAY– FRIDAY
Coffee, Pastries, Lunch 10 a.m. – 2 p.m.
Dinner – 5 p.m. – 9 p.m.
SATURDAY
Brunch – 10 a.m. – 2 p.m.
Dinner- 5 p.m. – 9 p.m.
SUNDAY
Brunch from 10 a.m. – 2 p.m
Dinner Menu
ENTREES
Soy-Ginger braised Beef Short Rib
Coconut curried Yam, Broccoli with Spicy Chili sauce
$28
*Root Vegetable Gratin
Roasted Brussels Sprouts, Chanterelle Mushrooms
$26
SIDES
Broccoli with Crispy, Spicy Chili Oil
8–
Rosemary Focaccia
E.V.O. 6-
Roasted Brussels Sprouts
8-
Casual Coffee and Lunch Menu
9a.m. – 2p.m.
*^SOFT EGG (6 minute)
EVO, Maldon Salt, Aleppo Pepper, Parsley 2.50
*SEEDED WHOLE WHEAT TOAST
Butter and Jam or Marmalade 5-
*^SOUP
Sweet Potato topped with marinated Feta, Olive and Cilantro 6- cup 10- bowl
**^STEW
Mumbai Mushroom Curry with Basmati Rice and Fried Raisins and Almonds 18-
*QUICHE
Bacon, Gruyere 12-
SANDWICHES
(served on house made rosemary focaccia)
Chicken Bahn Mi
Sriracha Aioli, Carrot, Pickled Red Onion,Thai Basil, Mint
18-
or
Vegetarian Bagel Platter
House made seeded Bagel, Beet Hummus,Labneh, Feta, Pickles
22-
Prepared Salads
9- each or 25 for all three
Sauteed Brussels Sprouts, Sour Cherries, Shaved Pecorino, Pine Nuts
Roasted Butternut, Balsamic Red Onion, Yogurt Tahini Sauce, Zatar
Winter Tabouleh – Pearl Barley, Cashews, Buttermilk, Parsley, Mint, Allspice, Cinnamon
Brunch Menu
*^Potatoes Ranchero 18-
Cheesy Potatoes on Ranchero sauce topped with Oven Roasted Egg, Crema, Avocado, Radish and Pickled Red Onion
Add Carnitas 23-
Mediterranean Bagel Platter-Smoked Salmon, Beet Hummus, Lebnah, Feta, Pickles 22-
Platter (for 2-3) 36-
*^Seasonal Vegetable and Potato Hash with sautéed Greens, oven roasted Egg and Horseradish Creme Fraiche 17-
Add Carnitas 22-
Babette Eggs Benedict
Housemade English Muffin, Tandoori Smoked Salmon, Spinach-Chickpea Hummus, Poached Eggs, Hollandaise w/Mustard Seed, & Curry Leaves
25-
*Castelfranco and Frisee Salad
Farro, Roasted Delicata Squash, Buratta, Hazelnuts, Fuyu Persimmon, Pomegranate, Sherry-Shallot Vinaigrette
18-
Quiche-
Ricotta, Rainbow Chard and Port soaked Currants. Comes with a mixed Green Salad
17-
Roasted Yam topped with marinated Feta, Kalamata Olive & Cilantro with Rainbow Chard and an oven roasted Egg
17-
Our drink list includes Beer, Wine, Espresso drinks and house made sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.
*Vegetarian ** Vegan ^Gluten Free
A Selection of House Made Pastries – prices vary