Welcome to Babette

At Babette, it is our goal to provide a comfortable, neighborhood restaurant where one can have both a casual meal with friends and family or celebrate a special occasion in our intimate dining room or under the redwood tree on our romantic, garden patio.

WE ARE PLEASED TO PRESENT IRENE SAZER PERFORMING ON OUR PATIO THIS WEDNESDAY NIGHT

            THE LAST IN OUR SEPTEMBER MUSIC SERIES

9/27 features Irene with Kate Stenberg - two violins, ancient and modern duets, improvisation

We strongly recommend making reservations as seating is limited.

WE ARE THRILLED TO ANNOUNCE THAT BAY AREA'S OWN CLARINET MASTER, BEN GOLDBERG WILL BE IN RESIDENCE AT BABETTE FOR THE MONTH OF OCTOBER. STAY TUNED FOR HIS LINE-UP OF DUET PARTNERS PERFORMING EACH WEDNESDAY IN OCTOBER.

 

Thank you for choosing Babette. We are thrilled to have you here.


RESERVATIONS

We except reservations for all size parties through Open Table
A credit card # is required for parties of 8 or more, and a $10 fee per guest will be charged if your party cancels with less than 24 hours notice.
Thank you for understanding.


EVENTS

Buyouts are available for a garden wedding, graduation celebration, business luncheon or any special occasion. Pricing varies based on demand.

 

Explore Our Concert Series


BABETTE'S TABLE

We have a new offering:  Modeled after a CSA, Babette’s Table invites you to contribute in a way that will help sustain your local, family run restaurant.

 

Our Details

 

2033 San Pablo Ave, Berkeley Ca.

510 – 845-1652

email: babettebam@gmail.com

 HOURS: 

 MONDAY AND TUESDAY – CLOSED

WEDNESDAY

Dinner – 5 p.m. – 9 p.m.

THURSDAY 

Dinner – 5 p.m. – 9 p.m.

FRIDAY

Brunch –  11 a.m. – 3 p.m.

Dinner – 5 p.m. – 9 p.m.

SATURDAY

Brunch –  11 a.m. – 3 p.m.

Dinner – 5 p.m. – 9 p.m.

SUNDAY

Brunch from 11 a.m. – 3 p.m

2033 San Pablo Ave, Berkeley Ca.

510 – 845-1652

email: babettebam@gmail.com

 HOURS: 

 

 MONDAY AND TUESDAY – CLOSED

 

WEDNESDAY

Dinner – 5 p.m. – 9 p.m.

THURSDAY 

Dinner – 5 p.m. – 9 p.m.

FRIDAY

Brunch –  11 a.m. – 3 p.m.

Dinner – 5 p.m. – 9 p.m.

SATURDAY

Brunch –  11 a.m. – 3 p.m.

Dinner – 5 p.m. – 9 p.m.

SUNDAY

Brunch from 11 a.m. – 3 p.m

Menu

 

STARTERS

*Creamy Ratatouille Soup

Basil Oil, Garlic Croutons

6- cup     12- bowl

Antipasto (serves 2)

Olive and Anchovy Crackers, Prosciutto, Marinated Cheese, Eggplant Caponata, Slow Roasted Tomato, Pickled Vegetables, Olives, Focaccia and Breadsticks

22-

 House Smoked Trout and Beet Hummus

Horseradish Labneh, Lemon Cucumber, Sesame Crackers

18

^*Melon Carpaccio and Burrata Salad

Tomato, Mint, Basil, Fruity Olive Ol

19-

**Little Gem Lettuces

Avocado- LIme Dressing, Chili Roasted Pepitas, Jicama, Cucumber, Watermelon Radish, Pickled Red Onion

 

18-

 

 

 

 

PIZZA

*Margherita

Tomato Sauce, Fresh Mozzarella, Basil

$22

Shrimp and Sausage

Tomato Sauce, Calabrian Chili, Mozzarella

$28

Puttanesca

Roasted Eggplant, Tomato, Capers, Olives, Anchovy, Parmesan, Basil

$26

Pepperoni

Tomato sauce, Pepperoni, Shredded Mozzarella

 

$27

*The Masala

Spicy Makhani Sauce, Corn, Potatoes, Goat Cheese, Red Onion, Yogurt Sauce, fresh Cilantro

 

 

$26

 

 

Vegan Mozzarella available for any pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENTREES

 

Tomato-Coconut Risotto with Black Cod

Thai Basil, Ginger, Scallion, Furikake

30-

Brisket Ragu with Mushrooms

Parmesan Mashed Potatoes

30–

East Indian Spiced and Marinated Broccoli

Tomato-Ginger Cream Sauce, Corn on the Cob, Lime Pickle-Chili Butter, Masala Smashed Potatoes,Cilantro-Yogurt Sauce

28-

**End Of Summer Vegetable Tostadas

Corn Tortillas, Re-fried Pinto Beans, Roasted Gypsy Peppers, Corn, Mushrooms, Avocado, Whipped Cheese, Radish, Cilantro

26-

 

 

 

 

 

 

 

SIDES

**Herb Focaccia

Fruity Olive Oil, Sea Salt

6-

*^Corn on the Cob

Lime pickle-Chili Butter

10-

*^Masala Smashed Potatoes

Cilantro – Yogurt Sauce

9-

 

 

 

 

 

 Brunch Menu

Now available Friday, Saturday & Sunday 11-3pm only

 

               WE NOW HAVE LIVE MUSIC AT BRUNCH – ALL THREE DAYS!

*Quiche of the Day

Mixed Green Salad

18-

*Ratatouille and Eggs

Zucchini, Eggplant and Tomato Stew, Garlic Croutons

24-

^*Cheesy Scrambled Egg Tacos

Crispy Mozzarella Cheese Shells filled with Carnitas, Guacamole, Salsa Fresca, Tortilla Chips

17-

*Sweet Potato Pancakes

Yogurt, Date Syrup   14-

*Potatoes Ranchero

Cheesy Potatoes on Ranchero Sauce topped with Oven Roasted Egg, Avocado Crema, Radish and Pickled Red Onion

24-

Tartine

Toasted English Muffin, Avocado-Jalapeno Cream, Garlic-Chili Prawns, Sesame Furikake

Spicy Asian Slaw with Peanuts and Nectarine

23-

*^Grain Bowl

Lentils, Basmati Rice, Caramelized Onion, Arugula, Chili Roasted Tomato, Feta, Soft Egg

19-

*^Roasted Yam and Eggs

Marinated Feta, Olive Tapenade, Arugula Salad

19-

*^Little Gem Salad

Avocado-Lime Dressing,Chili Roasted Pepitas, Jicama, Lemon Cucumber, Watermelon Radish, Pickled Red Onion

19-

 

 

Sides

Seeded Whole Wheat Toast and Jam  5-

Oven Roasted Egg   4-

Soft Egg  4-

Pastries 6-10

 

Our drink list includes Beer, Wine,Soju Cocktails, Espresso drinks and house made Sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.

*Vegetarian       ** Vegan       ^Gluten Free

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