RESERVATIONS
We accept reservations for all size parties through Open Table
A credit card # is required for parties of 8 or more, and a $10 fee per guest will be charged if your party cancels with less than 24 hours notice.
Thank you for understanding.
Welcome to Babette
At Babette, it is our goal to provide a comfortable, neighborhood restaurant where one can have both a casual meal with friends and family or celebrate a special occasion in our intimate dining room or under the redwood tree on our romantic, garden patio.
UPCOMING EVENTS
Wednesday Night Music Series
May 14 th. – Come out and enjoy the “Elan Kass Trio”- inventive Jazz interpretations
Elan Kass on Saxaphone, Mario Barragan on Congas, Preston Mullen on Bass
Here is a sneak peek of what’s coming:
5/21 “Odile Lavault and Rachel Durling” Accordion and Violin playing French Cafe music and more
5/28 “John Harrington” SOLD OUT Bay Area Trumpeter
JUNE IS FLAMENCO MONTH AT BABETTE
FEATURING A SPANISH MENU TO GO WITH THE MUSIC
In case you hadn’t heard,
Babette is now open for lunch on Wednesday – Friday from 11:30 – 2:30.
Scroll down to view the current menu.
RESERVATIONS
We accept reservations for all size parties through Open Table.
A credit card # is required for parties of 8 or more, and a $10 fee per guest will be charged if your party cancels with less than 24 hours notice.
Thank you for understanding.
EVENTS
Buyouts are available for a garden wedding, graduation celebration, business luncheon or any special occasion. Pricing varies based on demand.
BABETTE'S TABLE
We have a new offering: Modeled after a CSA, Babette’s Table invites you to contribute in a way that will help sustain your local, family run restaurant.
Our Details
2033 San Pablo Ave, Berkeley Ca.
510 – 845-1652
email: babettebam@gmail.com
HOURS:
Closed
MONDAY AND TUESDAY
WEDNESDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
THURSDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
FRIDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
SATURDAY
Brunch – 10:30 a.m. – 2:30 p.m.
Dinner – 5 p.m. – 9 p.m.
SUNDAY
Brunch – 10:30 a.m. – 2:30 p.m
HOURS:
Closed
MONDAY AND TUESDAY
WEDNESDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
THURSDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
FRIDAY
Lunch – 11:30- 2:30
Dinner – 5 p.m. – 9 p.m.
Happy Hour – 5 p.m. – 6:30 p.m.
SATURDAY
Brunch – 10:30 a.m. – 2:30 p.m.
Dinner – 5 p.m. – 9 p.m.
SUNDAY
Brunch – 10:30 a.m. – 2:30 p.m
Menu
ENTREES
Black Cod with Olives, Capers, Preserved Lemon and Tomatoes
Melting Potatoes, Broccoli Rabe
32
^Churrasco Steak with Chimmichuri and Candied Peppers
Roasted Fingerling Potatoes, Roasted Asparagus
36-
^ *Asparagus and Pea Risotto
Lemon, Garlic Flowers, Parmesan Crisp
28-
Sides
Roasted Asparagus
Preserved Lemon Aioli
12-
Broccoli Rabe
Garlic and Red Pepper Flakes
12-
Lunch Menu
Roasted Beet, Rhubarb and Burrata Salad 19-
Arugula, Pomegranate-Maple Vinaigrette
^Little Gem Salad with Shrimp 22-
Green Goddess Dressing, Toasted Pepitas, Snap Peas, Radish
*Celeriac “Pastrami” Sandwich Melt 18-
Slow Roasted Celery Root Slices marinated in Pastrami Spices
Swiss Cheese, Sauerkraut, Russian Dressing, Rye Bread
Comes with Dad’s Potato Salad
Mezze Plate 20-
Tabbouleh, Chickpea and Beet Hummus, Babaganoush, Stuffed Grape Leaves
Feta Cheese, Olives, Cucumber, Tomato, Sesame Crackers
Harissa Chicken Sliders (3) 17-
Preserved Lemon Aioli, Pickled Asian Pear, Arugula
Toasted Ciabatta, Preserved Lemon Aioli, Cucumber, Shaved Fennel and Mint
Choice of Salt Roasted Potatoes or Green Salad
Quiche of the day 19-
Choice of Salt Roasted Potatoes, Dad’s Potato Salad or Arugula Salad
Jazz Brunch Menu
featuring the San Fransisco Feet Warmers on Saturday
and The Sam Wise Trio on Sunday
Shawarma Spiced Lamb Hash
Sweet Potato, Red Bell Pepper, Celery, Potato
Harissa Yogurt, Zhoug
28-*
House made Brioche French Toast
Strawberry-Rhubarb Compote
22-
*^Roasted Oyster Mushroom Rice Bowl
Basmati Rice, Chili Crunch, Sauteed On Choy, Roasted Egg, Cucumber-Carrot Pickle
25-
*Potatoes Ranchero
Cheesy Potatoes on Ranchero Sauce topped with Oven Roasted Egg, Jalapeno Crema, Radish and Pickled Red Onion
25-
*Babette’s Southern Style Breakfast
Sauteed Greens, Roasted Yam, Blackeyed Peas with Star Anise,
Rosemary-Brown Butter Cornbread and Oven Roasted Egg
25-
Babette Benedict
Tandoori Smoked Salmon, Spinach – Chickpea Hummus,
Poached Eggs, Mustard Seed- Curry Leaf Hollandaise
House made English Muffin
30-
New Orleans Style Shrimp Toast
Toasted Brioche, Roasted Egg, Andouille Sausage,
Sweet Peppers, Celery, Onions, Spicy Cream Sauce
26-
*^Salad of the Day
17-
SIDES
Rye English Muffin, Butter and Jam 6-
Toasted Banana Chocolate Chip Bread and Butter 8-
Twice Baked Brioche with Frangipane, Sour Cherries and Almonds 8-
Our drink list includes Beer, Wine, Soju Cocktails, Espresso drinks and house made Sodas.
The wine list is evolving as new vintners are discovered and their wines brought into Babette.
We hope you enjoy our selections.
*Vegetarian ** Vegan ^Gluten Free