Welcome to Babette

 

 

At Babette, it is our goal to provide a comfortable, neighborhood restaurant where one can have both a casual meal with friends and family or celebrate a special occasion in our intimate dining room or under the redwood tree on our romantic, garden patio.

 

 

 

 

 

UPCOMING EVENTS

 

We are excited to announce the return of our Wednesday Night Music Series

beginning in May!

 

                                                       Stay tuned for guest bio’s and more information.

 

Here is a sneak peek of what’s coming:

5/7 ” The Standards” playing the coolest jazz from the 50’s and 60’s

5/14 “Mostly Marys”  Bluegrass with awesome harmonies

5/21  “Odile Lavault and Rachel Durling” Accordion and Violin playing French Cafe music and more

5/21  “John Harrington” SOLD OUT Bay Area Trumpeter

 

JUNE IS FLAMENCO MONTH AT BABETTE

FEATURING A SPANISH MENU TO GO WITH THE MUSIC

 

In case you hadn’t heard,

Babette is now open for lunch on Wednesday – Friday from 11:30 – 2:30.

Scroll down to view the current menu.

 

 
 

 

 


RESERVATIONS

We accept reservations for all size parties through Open Table.
A credit card # is required for parties of 8 or more, and a $10 fee per guest will be charged if your party cancels with less than 24 hours notice.
Thank you for understanding.


EVENTS

Buyouts are available for a garden wedding, graduation celebration, business luncheon or any special occasion. Pricing varies based on demand.


BABETTE'S TABLE

We have a new offering:  Modeled after a CSA, Babette’s Table invites you to contribute in a way that will help sustain your local, family run restaurant.

 

Our Details

 

2033 San Pablo Ave, Berkeley Ca.

510 – 845-1652

email: babettebam@gmail.com

HOURS: 

 

Closed

MONDAY AND TUESDAY

 

 

 

 

WEDNESDAY

Lunch – 11:30- 2:30

Dinner – 5 p.m. – 9 p.m.

Happy Hour – 5 p.m. – 6:30 p.m.

 

 

 

THURSDAY 

Lunch – 11:30- 2:30

Dinner – 5 p.m. – 9 p.m.

Happy Hour – 5 p.m. – 6:30 p.m.

 

 

 

FRIDAY

Lunch – 11:30- 2:30

Dinner – 5 p.m. – 9 p.m.

Happy Hour – 5 p.m. – 6:30 p.m.

 

 

 

SATURDAY

Brunch – 10:30 a.m. – 2:30 p.m.

Dinner – 5 p.m. – 9 p.m.

 

 

 

SUNDAY

Brunch – 10:30 a.m. – 2:30 p.m

2033 San Pablo Ave, Berkeley Ca.

510 – 845-1652

email: babettebam@gmail.com

 

HOURS: 

 

Closed

MONDAY AND TUESDAY

 

WEDNESDAY

Lunch – 11:30- 2:30

Dinner – 5 p.m. – 9 p.m.

Happy Hour – 5 p.m. – 6:30 p.m.

 

THURSDAY 

Lunch – 11:30- 2:30

Dinner – 5 p.m. – 9 p.m.

Happy Hour – 5 p.m. – 6:30 p.m.

 

FRIDAY

Lunch – 11:30- 2:30

Dinner – 5 p.m. – 9 p.m.

Happy Hour – 5 p.m. – 6:30 p.m.

 

SATURDAY

Brunch – 10:30 a.m. – 2:30 p.m.

Dinner – 5 p.m. – 9 p.m.

 

SUNDAY

Brunch – 10:30 a.m. – 2:30 p.m

 

Menu

 

STARTERS

Soup of the Day

Cup 7-   Bowl 14-

House made Gnocchi

Smoked Short Ribs, Roasted Beet, Horseradish Creme Fraiche

22-

 

*^Little Gem Salad with Green Goddess 18-

Toasted Pepitas, Snap Peas, Radish

 

*^Roasted Beet, Rhubarb and Burrata Salad  19-

Pickled Red Onion and Watercress

 

PIZZA

*Margherita

Tomato Sauce, Fresh Mozzarella, Basil

22-

*Basil Pesto

Summer Squash, Cherry Tomato, Feta, Red Onion

28-

 

*Cheesy Roasted Garlic

Roasted Garlic puree, caramelized Onions, Goat Cheese, Mozzarella, Calabrian Chili oil

28-

Pepperoni

Tomato Sauce, Pepperoni, Shredded Mozzarella

27-

*The Masala

Spicy Makhani Sauce, Bell Pepper, Potatoes, Goat Cheese, Red Onion, Yogurt Sauce, Fresh Cilantro

26-

 

Vegan Mozzarella available for any pizza

ENTREES

Black Cod with Olives, Capers, Preserved Lemon and Tomatoes

Melting Potatoes, Broccoli Rabe

32

 

^Churrasco Steak with Chimmichuri and Candied Peppers

Roasted Fingerling Potatoes, Roasted Asparagus

36-

^ *Asparagus and Pea Risotto

Lemon, Garlic Flowers, Parmesan Crisp

28-

 

Sides

Roasted Asparagus

Preserved Lemon Aioli

12-

Broccoli Rabe

Garlic and Red Pepper Flakes

12-

 

 

 

 

 

 Lunch Menu

 

 

Roasted Beet, Rhubarb and Burrata Salad 19-

Arugula, Pomegranate-Maple Vinaigrette

 

 

^Little Gem Salad with Shrimp 22-

Green Goddess Dressing, Toasted Pepitas, Snap Peas, Radish

Sherry-Shallot Vinaigrette

*Celeriac “Pastrami” Sandwich Melt 18-

Slow Roasted Celery Root Slices marinated in Pastrami Spices

Swiss Cheese, Sauerkraut, Thousand Island Dressing, Toasted Rye Bread

 

Lamb Kawarma  24-

Slow Roasted Lamb Shoulder, Chickpea Hummus, Pine Nuts

Tomato, Cucumber, Mint, Parsley, Pita

 

*Seven Vegetable Couscous  20-

Green Harissa, Cucumber- Basil Tzatziki

 

Mediterranean Spiced Fried Chicken Sandwich  22-

Toasted Ciabatta, Preserved Lemon Aioli, Cucumber, Shaved Fennel and Mint

Choice of Salt Roasted Potatoes or Green Salad

 Quiche with Manchego Cheese 19-

Olives, Potato and Tomato

 Choice of Salt Roasted Potatoes or Arugula Salad

 

 

 

 

 

 

 

 

 

 

Jazz Brunch Menu

featuring the San Fransisco Feet Warmers on Saturday
and The Sam Wise Trio on Sunday

Shawarma Spiced Lamb Hash

Sweet Potato, Red Bell Pepper, Celery, Potato

Harissa Yogurt, Zhoug

28-*

House made Brioche French Toast

Strawberry-Rhubarb Compote

22-

*^Roasted Oyster Mushroom Rice Bowl

Basmati Rice, Chili Crunch, Sauteed On Choy, Roasted Egg, Cucumber-Carrot Pickle

25-

*Potatoes Ranchero

Cheesy Potatoes on Ranchero Sauce topped with Oven Roasted Egg, Jalapeno Crema, Radish and Pickled Red Onion

25-

 

*Babette’s Southern Style Breakfast

Sauteed Greens, Roasted Yam, Blackeyed Peas with Star Anise,

Rosemary-Brown Butter Cornbread and Oven Roasted Egg

25-

Babette Benedict

Tandoori Smoked Salmon, Spinach  – Chickpea Hummus,

Poached Eggs, Mustard Seed- Curry Leaf Hollandaise

House made English Muffin

30-

New Orleans Style Shrimp Toast

Toasted Brioche, Roasted Egg, Andouille Sausage,

Sweet Peppers, Celery, Onions, Spicy Cream Sauce

26-

*^Salad of the Day

17-

 

 

 

 

 

 

 

SIDES

 

Rye English Muffin, Butter and Jam  6-

 

Toasted Banana Chocolate Chip Bread and Butter  8-

 

 

Twice Baked Brioche with Frangipane, Sour Cherries and Almonds  8-

 

 

Our drink list includes Beer, Wine, Soju Cocktails, Espresso drinks and house made Sodas.
The wine list is evolving as new vintners are discovered and their wines brought into Babette.
We hope you enjoy our selections.

 

 

*Vegetarian       ** Vegan       ^Gluten Free

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