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Soup   9-

Chicken, Tomatillo, Corn, Red Potato, Avocado and Lime (hot)

OR

**^Avocado and Cucumber with Lemongrass and Lime Leaf steeped Coconut Milk (cold)

Stew 14-

Fessenjoon- Chicken, Sweet Potato, Pomegranate and Walnuts. Served with Basmati Rice.

Plate   18-

Fried Chicken with Middle Eastern Spices, Tabouleh, Harissa Potato Salad with Preserved Lemon and Olives

*Quiche 16-

Beet-Goat Cheese-Lemon Thyme. Comes with a Mixed Green Salad.

Salad  12-

Caesar salad with Romaine Hearts, shaved Parmesan, Croutons

Add Middle Eastern Fried Chicken 5-

**Crispy Rice Salad. 12-

Our take on the classic Laotian dish with Cabbage, Red Onion, Mint,Ginger, Scallion, Lime and Peanuts. Served with Chilled Romaine Leaves

*Vegetarian

** Vegan

^ Gluten Free

A Selection of House Made Pastries – prices vary 

*Vegetarian
**Vegan