OUR DETAILS

WEDNESDAY– 9A.M. – 2 P.M. COFFEE AND PASTRIES AND DINNER FROM 5 P.M. – 9P.M.

THURSDAY- 9A.M. – 2 PM. COFFEE AND PASTRIES AND DINNER 5 P.M. – 9P.M.

FRIDAY – 9A.M. – 2 P.M. COFFEE AND PASTRIES AND DINNER 5 P.M. – 9P.M.

SATURDAY – BRUNCH from 9 A.M.. – 2 P.M. AND DINNER FROM 5 P.M. – 9 P.M.

SUNDAY –  BRUNCH from 9 A.M. – 2 P.M. AND DINNER FROM 5 P.M. – 9 P.M.

 

 RESERVATIONS FOR PARTIES OF 6  OR MORE

 2033 SAN PABLO AVE. BERKELEY, CA

510 – 845-1652

 
 

Menu

STARTERS

^Ukrainian style Borscht

Smoked Beef Short Rib, Creme Fraiche, Dill

$10

Caesar Salad

Anchovy, Garlic Croutons, Parmesan

$12

**^Little Gem Lettuces

Creamy avocado and lime dressing, Chili roasted Pepitas, Jicama, Cucumber, Radish

$18

*^Arugula Salad

Burrata, Balsamic Glaze, Grilled Nectarine, Olives, Pickled Red Onion, Sherry-Shallot Vinaigrette

$18 (Veg, Gf)

Oven roasted Shrimp in a Tomato sauce with Feta and Parsley

$14 (gf)

Fresh Halibut Crudo

Avocado, Kumquat, Radish, Yuzu Glaze

$18 (Gf)

*Babette Garlic Bread

Caramelized Onions, Roasted Garlic, Aged Cheddar, Mozzarella, Basil

$9

PIZZA

*Margherita (veg)

Tomato Sauce, Fresh Mozzarella, Basil

(Vegan Mozzarella option)

$22

Pepperoni

Tomato Sauce, Mozzarella, Parmesan

$25

*Mushroom (veg)

Ricotta -Goat Cheese, Asparagus, Walnuts, Lemon and Thyme

$28

Broccoli Rabe with Ricotta, Tomato and an Egg

Tomato sauce, Broccoli Rabe, Ricotta, Calabrian peppers, Parmesan, Egg

$26

The Nico

Nico’s sausage (brisket, pork belly, spices), Tomato sauce, roasted Red Peppers, Mozzarella, Basil

$32

 

ENTREES

Roasted Chicken Thighs with Georgian Plum Sauce

Saffron rice, eggplant, sour cherry, scallion, Broccoli Rabe

$28

**^Roasted Cauliflower
and Maitake Mushrooms

Salsa Matcha, Avocado Cream, Radish,
Apple Fennel Salad

$22

SIDES

**^Broccoli Rabe

Extra Virgin Olive Oil, Allepo Pepper

$9

**^Riverdog Farms roasted Scarlet Turnips

Mustard-Parsley vinaigrette

$10

 

                 Brunch Menu

Egg, Bacon and Cheddar Sandwich on house made Brioche   17-

 

*Red Rice Bowl, BBQ Yam, Arugula, Soft Egg, Zhoug   15-
Add Pork Shoulder 21-

 

*Waffles with Maple syrup and Maldon Salt (4 per order) 10- – add fresh fruit 3-

 

Mediterranean Bagel Platter-Smoked Fish, Beet Hummus, Lebnah, Feta, Pickles 22- Platter for 2-3 36-

 

*Seasonal Vegetable and Potato Hash with sautéed Greens and Oven roasted Egg-  16-

 

*Tartine –toasted house made English muffin topped with Avocado, Feta, Soft Egg, Pickled Red Onion, Arugula  18-

 

*Maitake Mushroom, Cauliflower and Cheddar Cheese Quiche with Mixed Green Salad   18-

 

**Little Gem Lettuces, Creamy Avocado Dressing with Lime, Pepitas, Jicama, Snap Peas and Radish 18-

 

*House made Granola with fresh fruit and Yogurt   10-

 

*Vegetarian       ** Vegan       ^Gluten Free
A Selection of House Made Pastries – prices vary