Went the Day Well Dinner


The menu:

Colcannon (mashed potato and kale cakes) with smoked salmon

Wild Rabbit stew- vegetarian optionĀ  (please request in advance)

War time crusty rolls

Cucumber and dill salad

Mashed peas with mint

Roasted root vegetables

Lemon curd trifle



Join us at Babette for a dinner prepared by Patrick and Joan! There will be four courses along with a complimentary glass of wine for each paying guest. Seating and dinner begin at 7:15pm.


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