Join us at Babette for a dinner prepared by Patrick and Joan! There will be four courses along with a complimentary glass of wine for each paying guest. Seating and dinner begin at 7:15pm.
Colcannon (mashed potato and kale cakes) with smoked salmon
Wild Rabbit stew- vegetarian option (please request in advance)
War time crusty rolls
Cucumber and dill salad
Mashed peas with mint
Roasted root vegetables
Lemon curd trifle