Join us at Babette for a dinner prepared by Patrick and Joan! There will be four courses along with a complimentary glass of wine for each paying guest. Seating and dinner begin at 6:15pm.
Borscht with Creme Fraiche and Dill
Cabbage leaves stuffed with Georgian Walnut sauce, Arugula
Chicken with Citrus and Olives, Cauliflower-Leek Kugel with an Almond-Herb crust
Orange Marmalade-Chocolate Rugelach, Yogurt Pudding