Gerhard Richter Dinner


The menu will be:
Potato pancake, apple-onion compote

Cucumber, peas, gravlax, crème fraiche, dill, brown bread

Sweet and sour wild boar roast, potatoes, bacon, red cabbage, caraway

Raspberry linzertorte, kirsch cream


Join us at Babette for a dinner prepared by Patrick and Joan! There will be four courses along with a complimentary glass of wine for each paying guest. Seating and dinner begin at 6:15pm.


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