Join us at Babette for a dinner prepared by Patrick and Joan! There will be four courses along with a complimentary glass of wine for each paying guest. Seating and dinner begin at 6:15pm.
The menu will be:
Potato pancake, apple-onion compote
Cucumber, peas, gravlax, crème fraiche, dill, brown bread
Sweet and sour wild boar roast, potatoes, bacon, red cabbage, caraway
Raspberry linzertorte, kirsch cream