OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Bowl-
*Red Rice Bowl with Turmeric Sweet Potatoes, Soft Egg and Arugula 13-

Add Bacon 16-

Soup
*Red Kuri Squash with Basil, Crème Fraiche and Rye Croutons   8-

Quiche –
Bacon and Gruyere 12-
Add a Mixed Green Salad   15-

Salad-
Mixed baby lettuces, grilled Chicken, Sherry-Shallot vinaigrette, roasted Beets, Goat cheese 15-

 

Prepared Salad- 4.5- each

   **Shredded Carrots, Curry leaves, Mustard seed, chili
     *French Lentils, Roasted Beets, Grilled Radicchio, Beet Greens, Feta

*vegetarian
**vegan

 

 

 

 

 

 

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Seeded Whole Wheat Toast with a choice of:
Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

November 2018 menu

Yellow Split Pea with Coconut Milk and Curry leaves. Served with Papadam   8-

Jalisco Style Goat Stew with Tomatillos and Potatoes. Served with Jalapeno Cornbread    15-

Salt Cod Brandade. Served with Crostini   13-
Add Green Salad   16-

 

Sandwich of the Day – Ask for Selections   10-
Add Green Salad   13-

Bacon and Gruyere Quiche   12-
Add mixed Green Salad 15-

 

Prepared Salads 4.50 each or 13- for a trio

Roasted Butternut Squash, Balsamic Roasted Red Onions, Yogurt Tahini Sauce, Zatar

Carrot, Curry Leaves, Mustard Seed, Cashews

French Lentils, Roasted Beets, Grilled Radicchio, Beet Greens, Feta

*  Vegetarian
** Vegan

 

 

SWIG Menu


(Served from 3pm till 6pm nightly)

Soup of the day     8-

Quiche or Savory tart of the day    9-

Prepared salads    4- each