OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Roasted Yams,
Soft Egg and Lettuces 13-

Add Bacon  16-

Grilled Fra’ Mani Rosemary Ham and Gruyere sandwich on Acme Pain de Mie with house made Sultana-Saffron-Caraway Marmalade. Served with a Mixed Green Salad 16-

Asparagus, Shiitake and Goat Cheese Quiche. Served with a Mixed Green Salad   14-

Mixed Greens, Sherry-Shallot vinaigrette, Grilled Chicken, Asparagus, Radish, Grated Egg   15-

House made Seeded Whole Wheat Toast with Avocado, Maldon Salt, Chili flakes and Extra virgin Olive oil. Served                with a Mixed Green Salad.      15-

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

House made Seeded Whole Wheat Toast with a choice of:

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-

Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

Soup-

Carrot- Chickpea with Mustard Seeds, Curry Leaves and Chili   8-

Tacos-
Slow Roasted Birria (Goat) and Tomatillos with Avocado and Pickled Red Onion. Served with Roasted Cauliflower and Almond Salsa Matcha 16-

Sandwich

Grilled Framani Rosemary Ham and Gruyere on Acme Pain de Mie with house made Sultana-Saffron-Caraway Marmalade. Served with a Mixed Green Salad 16-

Quiche-

Asparagus, Shitake and Goat Cheese. Served with a Mixed Green Salad   14-

 

Salad-

Mixed Baby Lettuces, Grilled Asparagus, French Lentils, New Potatoes, Olives, Chopped Egg, Mustard Vinaigrette   15-

 

Prepared Salads – 3.75 each or 11- for a trio

 

*Spring Barley Couscous with Buttermilk and Peas

**Baby Kale, Roasted Beets, Apple, Toasted Sesame and Sunflower Seeds

**Broccolini, Edamame, Green Beans, Curry Leaves, Fresh Coconut

                                   *Vegetarian
                                  **Vegan

 

SWIG Menu


(Served from 3pm till 6pm nightly)

Soup of the day     8-

Quiche or Savory tart of the day    9-

Prepared salads    4- each