Welcome to Babette
At Babette, it is our goal to provide a comfortable, neighborhood restaurant where one can have both a casual meal with friends and family or celebrate a special occasion in our intimate dining room or under the redwood tree on our romantic, garden patio.
HAPPY HOUR IS HERE!
Wednesday – Friday, 5 p.m.- 7p.m.
ALL PIZZAS -$20 PINT OF BEER -$6. GLASS OF WINE – $8
ON WEDNESDAY, MAY 1 WE WILL HAVE A VERY TALENTED BHS JAZZ COMBO PLAYING ON THE PATIO FROM 6-8 P.M.
The group specializes in Latin, Straight Ahead, and Contemporary Jazz.
Featuring- Mario Barragan on Percussion, Tanvi Kumar on Violin, Sam Wise on Guitar and Jonah Lachs on Bass.
A $5 per person fee will be added to your bill to support these hardworking musicians. You won’t be disappointed.
RESERVATIONS
We accept reservations for all size parties through Open Table
A credit card # is required for parties of 8 or more, and a $10 fee per guest will be charged if your party cancels with less than 24 hours notice.
Thank you for understanding.
EVENTS
Buyouts are available for a garden wedding, graduation celebration, business luncheon or any special occasion. Pricing varies based on demand.
BABETTE'S TABLE
We have a new offering: Modeled after a CSA, Babette’s Table invites you to contribute in a way that will help sustain your local, family run restaurant.
Our Details
2033 San Pablo Ave, Berkeley Ca.
510 – 845-1652
email: babettebam@gmail.com
HOURS:
MONDAY AND TUESDAY – CLOSED
WEDNESDAY
Dinner – 5 p.m. – 9 p.m.
THURSDAY
Dinner – 5 p.m. – 9 p.m.
FRIDAY
Dinner – 5 p.m. – 9 p.m.
SATURDAY
Brunch – 10:30 a.m. – 2:30 p.m.
Dinner – 5 p.m. – 9 p.m.
SUNDAY
Brunch from 10:30 a.m. – 2:30 p.m
HOURS:
MONDAY AND TUESDAY – CLOSED
WEDNESDAY
Dinner – 5 p.m. – 9 p.m.
THURSDAY
Dinner – 5 p.m. – 9 p.m.
FRIDAY
We are no longer serving Brunch on Fridays and hope to return to them in the spring.
Dinner – 5 p.m. – 9 p.m.
SATURDAY
Brunch – 10:30 a.m. – 2:30 p.m.
Dinner – 5 p.m. – 9 p.m.
SUNDAY
Brunch from 10:30 a.m. – 2:30 p.m
Menu
ENTREES
Lamb Ragu with Pappardelle Pasta
Broccoli, Shaved Parmesan
30-
Spring Vegetable Pithivier
Mixed Green Salad
26-
Gnocchi with Shrimp
Ginger Cream Sauce, Tobiko Caviar, Chives
28-
SIDES
**Herb Focaccia Round
Fruity Olive Oil, Maldon Salt
7-
^*Asparagus
Maitake-Black Garlic-Yuzu sauce
9-
Brunch Menu
Jazz Brunch- featuring the San Fransisco Feet Warmers and The Flora Sullivan Trio
Quiche of the Day
Green Salad
24-
Carnitas Tacos
Smashed Yam, Mango-Lime Salsa, Guacamole, Pickled Veg.
24-
*Lemon Ricotta Pancakes
Maple-Blueberry Syrup 22-
^Shrimp and Grits
Bacon, Cheddar, Calabrian Chili, Cream, Scallion
25-
*Potatoes Ranchero
Cheesy Potatoes on Ranchero Sauce topped with Oven Roasted Egg, Jalapeno Crema, Radish and Pickled Red Onion
25-
Tandoori Smoked Fish Benedict
House made English Muffin, Spinach Hummus, Poached Eggs, Mustard Seed – Curry Hollandaise
28-
Southern Style Breakfast
Sauteed Greens, Roasted Yam, Black Eyed Peas with Star Anise, Rosemary- Brown Butter Cornbread and Oven Roasted Egg
25-
SIDES
Rye English Muffin, Butter and Jam 6-
Oven Roasted Egg 4-
Sausage 6-
Pastries 6-10-
Our drink list includes Beer, Wine,Soju Cocktails, Espresso drinks and house made Sodas. The wine list is evolving as new vintners are discovered and their wines brought into Babette. We hope you enjoy our selections.
*Vegetarian ** Vegan ^Gluten Free