OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

*Rice Bowl-

Brown Basmati Rice tossed in Zhoug, Ancho Chili-Chipotle Roasted Yam,

Arugula and Soft Egg   13-
Add Pulled Pork   16-       

**Soup
Carrot – Chickpea with Mustard Seed and Curry Leaves   8-
Served with Papadam

 

*Quiche
Broccolini and Cheddar Cheese 12-
Add a Mixed Green Salad   16-

 

Salad
Mixed Chicories, Roasted Delicata Squash, Grilled Chicken, Caesar Dressing, shaved Parmesan, Croutons 15-

 

Prepared Salads          4.50-
*Roasted Marble Potatoes, Smoked Paprika Aioli

 


*vegetarian

**vegan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BREAKFAST MENU
Served from 9 a.m. – 11 a.m.

Farm Egg with Olive Oil, Maldon Salt, Chili Flakes and Parsley

Comes with Crostini 4- add Zhoug 1-

                

House made Seeded Whole Wheat Toast with:

Butter and Jam  4-

or

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 8-

 

Steel Cut Oatmeal with Maple Syrup, Dried Fruit Compote and Toasted Almonds     7-

 

Brown Rice Bowl tossed with Zhoug, Ancho Chili Roasted Yams,

Arugula and Soft Egg   13-
Add Pulled Pork   16-

 

LUNCH MENU

Served from 11 a.m. – 3 p.m.

 

**Soup

Spring Pea with Mint and Orange – Olive Tapenade   8-

*Rice Bowl-

Brown Basmati Rice tossed in Zhoug, Ancho Chili-Chipotle Roasted Yam,

Arugula and Soft Egg   13- Add Pulled Pork   17-

*Quiche

Roasted Cauliflower, Salsa Verde 14-

Add a Mixed Green Salad   18-

*Tartine

House made seeded Whole Wheat Toast topped with Ricotta Cheese, Asparagus and Grilled Asparagus and Parsley Pesto 14-

Add a Mixed Green Salad   18-

Salad

Mixed Baby Lettuces, Chicken tossed in Lime and Mint, Mung Bean Sprouts, Red Bell Pepper, Cashews and Kefir Lime Cashew Vinaigrette   18-

 

 

Prepared Salads          4.50 each or a trio for 13-

**Quinoa, Grilled Asparagus, Kumquat, Paprika and Parsley

*Fingerling Potatoes, Radish, Snap Peas, Frisee, Shaved Egg, Mustard Vin.

**Shaved Fennel, Blood Orange, Black Olive, Red Onion

 

 

 

 

 

*vegetarian     taxes are included in all pricing

**vegan           please, no outside food or drink

 

 

 

 

 

SWIG Menu


(Served from 3pm till 6pm nightly)