OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-6pm Saturday and Sunday

Red Rice Bowl with Roasted Turmeric Yams,
Soft Egg and Arugula 13-

Quiche with Heirloom Tomato, Olive and Goat cheese . 10-

Chicken, Pesto, Aioli, Pickled Red Onions
and Arugula Sandwich 12-

Cheddar, Fig Mustard, Aioli and Arugula Sandwich 10-

Mixed Baby Lettuces, poached Salmon, Haricot verts, New potatoes, Olives, Mustard Vinaigrette 14-

Cold noodle bowl- Vermicelli rice noodles, Bok choy, Grilled corn, Carrots, Sweet and spicy vinaigrette 8-

Prepared Salads–   3.75 each  

Panzanella (toasted bread, tomatoes, cucumber, capers,
red onion, fresh herbs)

Watermelon, olive, feta, red onion, mint

 

 

 

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

House made Seeded Whole Wheat Toast with a choice of:

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-

Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

Menu for September 2018

 

** Soup– Gazpacho with avocado, cucumber, cherry tomatoes, cilantro  8-

Stew – Pork meatballs in a ginger and lemongrass infused chicken stock with glass noodles and summer vegetables 16-

Sandwich– Smoked trout, aioli, pickled red onion and arugula on an Acme torpedo roll. Served with a mixed green salad. 15-

*Tart- Spanish style Potato Tortilla layered with sautéed greens, gruyere cheese and preserved lemon. Served with Romesco sauce and a mixed green salad  15-

Salad- Mixed baby lettuces, poached Salmon, new potatoes, haricot vert, soft egg, nicoise olives, mustard vinaigrette 18-

 

 

Prepared Salads 4- each or 11.50 for a trio

* Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze

**Panzanella (toasted bread, tomatoes, cucumber, capers, red onion, fresh herbs)

* Watermelon, olive, feta, red onion, mint

 

*  Vegetarian

** Vegan

 

 

SWIG Menu


(Served from 3pm till 6pm nightly)

Soup of the day     8-

Quiche or Savory tart of the day    9-

Prepared salads    4- each