Wed – Fri 9am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close
Closed on Monday and Tuesday.
Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.
And when you need some
more love, come back.
Red Rice bowl, Turmeric Yams, Arugula, Soft Egg 13-
Add Bacon 16-
Lentil-Thyme soup 8-
Mixed Greens, poached Chicken, Apple, Manchego, Hazelnuts, Sherry-Shallot Vinaigrette 16-
*Quiche – Goat Cheese, Mushroom, Thyme 12-
Add mixed Green Salad 15-
Prepared Salad 4.50
*Roasted Butternut Squash, Balsamic Roasted Red Onions, Yogurt Tahini Sauce, Zatar
Served from 9 a.m. – 11 a.m.
Farm Egg with Olive Oil, Maldon Salt, Chili Flakes and Parsley
Comes with Crostini 4- add Zhoug 1-
House made Seeded Whole Wheat Toast with:
Butter and Jam 4-
Ricotta, Poached Pear, Hazelnuts, Honey and Mint 8-
Steel Cut Oatmeal with Maple Syrup, Dried Fruit Compote and Toasted Almonds 7-
Brown Rice Bowl tossed with Zhoug, Ancho Chili Roasted Yams,
Arugula and Soft Egg 13-
Add Pulled Pork 16-
Served from 11 a.m. – 3 p.m.
Butternut Squash with Bulgar, Walnuts and Sour Orange 8-
Served with Crostini
Brown Basmati Rice tossed in Zhoug, Ancho Chili-Chipotle Roasted Yam,
Arugula and Soft Egg 13- Add Pulled Pork 16-
Mushroom Ragu with Fresh Pappardelle Pasta 15-
Roasted Root Vegetable Gratin 12-
Add a Mixed Green Salad 16-
Mixed Baby Lettuces, Vermicelli Noodles tossed in Chili-Lime Vinaigrette. Shredded Chicken, Carrots, Fried Garlic, Scallion, Peanuts, Cilantro and Mint 15-
Prepared Salads 4.50 each or a trio for 13-
*Lentils, Mustard Vinaigrette, Roasted Beets, Feta, Parsley
**Farro, Braised Fennel, Olives, Fennel – Walnut Pesto, Kumquat
**Roasted Carrot, Harissa, Chickpeas, Preserved Lemon
*vegetarian taxes are included in all pricing
**vegan please, no outside food or drink
(Served from 3pm till 6pm nightly)