Wed – Fri 9am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close
Closed on Monday and Tuesday.
Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.
And when you need some
more love, come back.
Served from 11am-3pm Saturday and Sunday
Red Rice Bowl with Roasted Yams,
Soft Egg and Arugula 13-
Add Bacon 16-
Quiche with Ricotta, Swiss Chard and Port soaked Currants. Comes with a mixed green Salad 16-
Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli, Pickled Red onions and Arugula. Comes with a mixed green salad 15-
Mixed Greens, Sherry-Shallot vinaigrette, Poached Chicken, Pickled Red Onions, Radish, Olives 15-
House made Seeded Whole Wheat Toast with Avocado, Maldon Salt, Chili flakes and Extra virgin Olive oil. Served with a Mixed Green Salad. 15-
Served from 9-11 a.m. Wednesday – Friday
Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini 3-
House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit 9-
House made Seeded Whole Wheat Toast with a choice of:
Smoke Trout Spread, Pickled Red Onion and Crème Fraiche 9-
Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-
Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-
Sweet Butter and House made Jam 4-
Served from 11am-3pm Wednesday through Friday
Ham and White Bean with Cavalo Nero 8-
Chicken Thighs with Saffron, Potatoes, Olives, Mint and Garlic Breadcrumbs 16-
*House made Seeded Whole Wheat Toast with Avocado, Pickled Yellow Beet and Red Onion, Cotija Cheese and Toasted Pepitos. Served with a Mixed Green Salad. 15-
*Ricotta, Sauteed Red Chard, Port Soaked Currants. Served with a Mixed Green Salad 15-
Poached Salmon Stemperata with Arugula and Frisee 18-
Prepared Salads – 4- each or 11.50- for a trio
*Grilled Asparagus with Meyer Lemon Aioli
**Red Quinoa, Asian Pear-Pepper Relish, Cilantro
**Cauliflower, Potato, Scallions, Mung Bean Sprouts, Curry