OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Roasted Yams tossed in
Chipotle Salsa Macha, Soft Egg and Lettuces 13-

Add Bacon  16-

Housemade Granola with Straus yogurt and fresh fruit 8-

Mixed Greens, Sherry-Shallot vinaigrette, Sambal Shrimp, Avocado, Carrot, Radish 15-

House made Seeded Whole Wheat Toast with Avocado, Maldon Salt, Chili flakes and Extra virgin Olive oil. Served with a mixed Green Salad.      15-


Quiche with
Roasted Cauliflower, Salsa Verde and Parmesan. Served with a mixed Green Salad.   16-

 

 

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

House made Seeded Whole Wheat Toast with a choice of:

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-

Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

Soup-

** Minted Pea Soup with Orange-Olive Tapenade   8-

Tartine-
Sambal Shrimp, Avocado, and Pea Sprouts on a Toasted Acme Deli Roll. Served with a Mixed Green Salad   16-

Sandwich

Roasted Chicken tossed in a Thai Peanut and Coconut Curry on a Toasted Acme Baguette with Sriracha Aioli, Pickled Carrot and Mint. Served with a Mixed Green Salad 16-

Quiche-

* Roasted Cauliflower, Salsa Verde and Parmesan Quiche. Comes with a mixed Green Salad 15-

 

Salad-

*Lolla Rosa Lettuces, Roman Style Artichoke, Creamy Feta, Pistachio, Pine Nut Parmesan Wafer   16-

 

Prepared Salads – 4-each or 11.50- for a trio

 

**Israeli Couscous, Rainbow Carrots, Peas, Shitake, Pea Sprouts

**Blue Lake Beans, Chunky Almond Vinaigrette

**Rhubarb, Cucumber, Arugula and Mint

 

                                   *Vegetarian
                                  **Vegan

 

SWIG Menu


(Served from 3pm till 6pm nightly)

Soup of the day     8-

Quiche or Savory tart of the day    9-

Prepared salads    4- each