OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Roasted Butternut Squash,
Soft Egg and Arugula 12-

Add Bacon 15-

 

Quiche with Mushrooms and Gruyere cheese.
Comes with a mixed green salad      15-

 

Mixed baby lettuces, Sherry-shallot vinaigrette, Watermelon Radish, Roasted Beets, Apple, Walnuts and Goat cheese 15-

 

Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula.
Comes with a mixed green salad     15-

 

House made granola with Straus yogurt and fresh fruit   9-

 

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

 

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

 

Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula     10-

 

House made Seeded Whole Wheat Toast with a choice of:

 

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Sweet Butter and House made Jam 4-

 

LUNCH MENU

January Menu

 

Soup-
Chicken with Root Vegetables and Spicy Zhoug   8-

Plate-
Roasted Yam topped with Marinated Feta, Olives and Cilantro. Served with a Mixed Green Salad   15-

Sandwich
Olive Oil Braised Pork with White Bean- Gremolata Spread, Pickled Red Onion and Arugula on Toasted Acme Deli Roll. Served with a Mixed Green Salad  17-

Tart-
Cauliflower Kuku with Currants, Pine Nuts and Spinach. Served with Saffron Yogurt Sauce and a Mixed Green Salad 15-

 

Salad-
Mixed Baby Lettuces, Poached Atlantic Salmon, Soft Egg, Olives, Watermelon Radish, Green Sauce 18-

 

 

Prepared Salads – 4- each or 11.50- for a trio

Orechiette, Broccoli Rabe, Golden Raisins, Pine Nuts, Lemon

Shaved Fennel, Citrus, Olive and Arugula

Pickled Beets, Toasted Walnuts, Goat Cheese Vinaigrette

 

SWIG MENU

Soup-
Chicken with Root Vegetables and Spicy Zhoug   8-

 

Tart-
Cauliflower Kuku with Currants, Pine Nuts and Spinach. 12-

 

 

Prepared Salads – 4- each or 11.50- for a trio

Orechiette, Broccoli Rabe, Golden Raisins, Pine Nuts, Lemon

Shaved Fennel, Citrus, Olive and Arugula

Pickled Beets, Toasted Walnuts, Goat Cheese Vinaigrette

 

 

Drinks

Espresso and Coffee Drinks from Heart, Ritual, Alchemy Collective, AKA and Ruby’s Roasters
Ginger Lemonade
Iced Tea and Coffee
House Made Sodas
Beer and Wine

House made Pastries – available all the time