OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Red Rice bowl, Turmeric Yams, Arugula, Soft Egg   13-
Add Bacon   16-

 

Lentil-Thyme soup   8-

 

Mixed Greens, poached Chicken, Apple, Manchego, Hazelnuts, Sherry-Shallot Vinaigrette   16-

 

 

*Quiche – Goat Cheese, Mushroom, Thyme    12-
Add mixed Green Salad   15-

 

Prepared Salad 4.50

 

*Roasted Butternut Squash, Balsamic Roasted Red Onions, Yogurt Tahini Sauce, Zatar

 

*vegetarian

**vegan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BREAKFAST MENU
Served from 9 a.m. – 11 a.m.

Farm Egg with Olive Oil, Maldon Salt, Chili Flakes and Parsley

Comes with Crostini 4- add Zhoug 1-

                

House made Seeded Whole Wheat Toast with:

Butter and Jam  4-

or

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 8-

 

Steel Cut Oatmeal with Maple Syrup, Dried Fruit Compote and Toasted Almonds     7-

 

Brown Rice Bowl tossed with Zhoug, Ancho Chili Roasted Yams,

Arugula and Soft Egg   13-
Add Pulled Pork   16-

 

LUNCH MENU

Served from 11 a.m. – 3 p.m.

 

**Soup

Butternut Squash with Bulgar, Walnuts and Sour Orange   8-

Served with Crostini

 

*Rice Bowl-

Brown Basmati Rice tossed in Zhoug, Ancho Chili-Chipotle Roasted Yam,

Arugula and Soft Egg   13-       Add Pulled Pork   16-

 

*Pasta

Mushroom Ragu with Fresh Pappardelle Pasta 15-

 

*Plate

Roasted Root Vegetable Gratin   12-

Add a Mixed Green Salad     16-

 

Salad

Mixed Baby Lettuces, Vermicelli Noodles tossed in Chili-Lime Vinaigrette. Shredded Chicken, Carrots, Fried Garlic, Scallion, Peanuts, Cilantro and Mint 15-

 

Prepared Salads          4.50 each or a trio for 13-

 

*Lentils, Mustard Vinaigrette, Roasted Beets, Feta, Parsley

**Farro, Braised Fennel, Olives, Fennel – Walnut Pesto, Kumquat

**Roasted Carrot, Harissa, Chickpeas, Preserved Lemon

 

*vegetarian     taxes are included in all pricing

**vegan           please, no outside food or drink

 

 

 

 

 

SWIG Menu


(Served from 3pm till 6pm nightly)