Wed – Fri 9am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close
Closed on Monday and Tuesday.
Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.
And when you need some
more love, come back.
Served from 11am-3pm Saturday and Sunday
Red Rice Bowl with Roasted Yams tossed in
Chipotle Salsa Macha, Soft Egg and Lettuces 13-
Add Bacon 16-
Housemade Granola with Straus yogurt and fresh fruit 8-
Mixed Greens, Sherry-Shallot vinaigrette, Sambal Shrimp, Avocado, Carrot, Radish 15-
House made Seeded Whole Wheat Toast with Avocado, Maldon Salt, Chili flakes and Extra virgin Olive oil. Served with a mixed Green Salad. 15-
Quiche with Roasted Cauliflower, Salsa Verde and Parmesan. Served with a mixed Green Salad. 16-
Served from 9-11 a.m. Wednesday – Friday
Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini 3-
House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit 9-
House made Seeded Whole Wheat Toast with a choice of:
Smoke Trout Spread, Pickled Red Onion and Crème Fraiche 9-
Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-
Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-
Sweet Butter and House made Jam 4-
Served from 11am-3pm Wednesday through Friday
** Minted Pea Soup with Orange-Olive Tapenade 8-
Sambal Shrimp, Avocado, and Pea Sprouts on a Toasted Acme Deli Roll. Served with a Mixed Green Salad 16-
Roasted Chicken tossed in a Thai Peanut and Coconut Curry on a Toasted Acme Baguette with Sriracha Aioli, Pickled Carrot and Mint. Served with a Mixed Green Salad 16-
* Roasted Cauliflower, Salsa Verde and Parmesan Quiche. Comes with a mixed Green Salad 15-
*Lolla Rosa Lettuces, Roman Style Artichoke, Creamy Feta, Pistachio, Pine Nut Parmesan Wafer 16-
Prepared Salads – 4-each or 11.50- for a trio
**Israeli Couscous, Rainbow Carrots, Peas, Shitake, Pea Sprouts
**Blue Lake Beans, Chunky Almond Vinaigrette
**Rhubarb, Cucumber, Arugula and Mint
(Served from 3pm till 6pm nightly)
Soup of the day 8-
Quiche or Savory tart of the day 9-
Prepared salads 4- each