OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Bowl-
*Red Rice Bowl with Turmeric Sweet Potatoes, Soft Egg and Arugula 13-

Add Bacon 16-

Stew

Mushroom curry with Basmati Rice, Fried Almonds and Raisins, Cilantro  14-

 

Quiche –
Broccolini, Goat cheese, Kalamata Olive, Preserved Lemon 12-
Add a Mixed Green Salad   15-

Salad-
Mixed baby lettuces, grilled Chicken, Sherry-Shallot vinaigrette, Manchego cheese, Radish 15-

 

Prepared Salad- 4.5- each

Orzo, Mint, Lemon, Baby Kale

Roasted Butternut Squash, Balsamic Red Onion, Zatar, Tahini-Yogurt sauce

Farro, Lime, Cilantro, Jalapeno, Fuyu Persimmon

*vegetarian
**vegan

 

 

 

 

 

 

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Seeded Whole Wheat Toast with a choice of:
Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

December 2018 menu

French Lentil with Bacon and Thyme   8-

Mushroom curry with Basmati Rice, Cilantro, Fried Almonds and Raisins    15-

Quiche with Broccolini, Goats cheese, Preserved Lemon and Kalamata Olives   13-
Add Green Salad   16-

Mixed baby lettuces, Sherry-shallot vinaigrette, Manchego Cheese, Fuyu Persimmon, Radish, Smoked Trout  17-

Sandwich of the Day – Ask for Selections   10-
Add Green Salad   13-

Prepared Salads 4.50 each or 13- for a trio

*Roasted Butternut Squash, Balsamic Roasted Red Onions, Yogurt Tahini Sauce, Zatar

**Farro, Fuyu Persimmon, Lime, Jalapeno, Cilantro

**Baby Kale, Apple, Sunflower seeds, Honey, Lemon

*  Vegetarian
** Vegan

 

 

SWIG Menu


(Served from 3pm till 6pm nightly)

Soup of the day     8-

Quiche or Savory tart of the day    12-

Prepared salads    4.5- each