Wed – Fri 9am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close
Closed on Monday and Tuesday.
Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.
And when you need some
more love, come back.
Served from 11am-3pm Saturday and Sunday
Red Rice Bowl with Roasted Yams,
Soft Egg and Arugula 12-
Add Bacon 15-
Quiche with Mushroom and Gruyere cheese.
Comes with a mixed green Salad 15-
Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula.
Comes with a mixed green salad 15-
House made granola with Straus yogurt and fresh fruit 9-
Mixed greens, Sherry-Shallot vinaigrette, Smoked Trout, Beet-Goat cheese Napoleon, Green Beans 15-
Bombay Mushroom Curry with Fried Almonds, Raisins, Basmati Rice and Cilantro 15-
Served from 9-11 a.m. Wednesday – Friday
Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini 3-
House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit 9-
Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula 10-
House made Seeded Whole Wheat Toast with a choice of:
Smoke Trout Spread, Pickled Red Onion and Crème Fraiche 9-
Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-
Sweet Butter and House made Jam 4-
Served from 11am-3pm Wednesday through Friday
**Ginger and Beet Soup with Yogurt 8-
**Bombay Mushroom Curry with Fried Almonds, Raisins, Basmati Rice and Cilantro 15-
Smoked Trout on House Made Toasted Rye Bread with Crème Fraiche, Pickled Purple Carrots, Snow Pea Tendrils and Dill. Served with a Mixed Green Salad. 17-
Bacon, Spinach and Gruyere. Served with a Mixed Green Salad 16-
*Caramelized Butternut and Delicata Squash, Pearl Barley, Green Beans, Feta, Parsley, Preserved Lemon Vinaigrette 16-
Prepared Salads – 4- each or 11.50- for a trio
**Mung Beans, Mustard Seed, Curry Leaves, Coconut, Cashews
*Celery Root Remoulade
**Rainbow Carrots, Lemon, Pine Nuts, Golden Raisins, Tarragon