Wed – Fri 9am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close
Closed on Monday and Tuesday.
Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.
And when you need some
more love, come back.
Served from 11am-3pm Saturday and Sunday
Red Rice Bowl with Roasted Turmeric Yams,
Soft Egg and Arugula 13-
Add Bacon 3-
Gazpacho with Avocado, Cucumber, Sungold tomatoes, Cilantro 8-
Quiche with Red Chard, Ricotta, Pine nuts and golden Raisins. Comes with a green salad. 14-
Spanish style Potato Tortilla layered with sautéed greens, Gruyere cheese and preserved Lemon. Served with Romesco sauce and a mixed green salad 15-
Mixed Baby Lettuces, shredded Chicken, Haricot verts, Tomatoes, Olives, Sherry-Shallot Vinaigrette 15-
Thai Coconut curry vegetable stew with Basmati rice 12-
Served from 9-11 a.m. Wednesday – Friday
Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini 3-
House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit 9-
House made Seeded Whole Wheat Toast with a choice of:
Smoke Trout Spread, Pickled Red Onion and Crème Fraiche 9-
Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-
Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-
Sweet Butter and House made Jam 4-
Served from 11am-3pm Wednesday through Friday
October Menu 2018
* Red Kuri Squash with Basil Crème Fraiche and Rye Croutons 8-
Slow Roasted Pork, Smashed Yam, Pomegranate and Pepito Salsa, Crema.
Served with Pickled Vegetables 16-
Ricotta, Sauteed Rainbow Chard, Golden Raisins and Pine Nuts.
Comes with a Mixed Green Salad 15-
Slow Roasted Cherry Tomatoes with Herbs, Prosciutto and Goat Cheese on Toasted Ciabatta.
Served with a Mixed Green Salad 15-
Chilled Iceberg Wedge, Buttermilk Dressing, Barley, Daikon and Sprouts 15-
add Bacon 17-
Prepared Salads 4 each or 11.50 for a trio–
**Harissa Roasted Carrots, Chickpeas and Olives
**Cauliflower, Celery, Hazelnut, Pomegranate, Parsley
**Mung Beans, Curry Leaves, Mustard Seed, Chili
(Served from 3pm till 6pm nightly)
Soup of the day 8-
Quiche or Savory tart of the day 9-
Prepared salads 4- each