OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Roasted Yams,
Soft Egg and Arugula 12-

Add Bacon 15-

Quiche with Mushroom and Gruyere cheese.
Comes with a mixed green Salad 15-

Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula.
Comes with a mixed green salad     15-

House made granola with Straus yogurt and fresh fruit 9-

Mixed greens, Sherry-Shallot vinaigrette, Smoked Trout, Beet-Goat cheese Napoleon, Green Beans 15-

Bombay Mushroom Curry with Fried Almonds, Raisins, Basmati Rice and Cilantro   15-

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula     10-

House made Seeded Whole Wheat Toast with a choice of:

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

Soup-

**Ginger and Beet Soup with Yogurt   8-

Plate-
**Bombay Mushroom Curry with Fried Almonds, Raisins, Basmati Rice and Cilantro   15-

Tartine-

Smoked Trout on House Made Toasted Rye Bread with Crème Fraiche, Pickled Purple Carrots, Snow Pea Tendrils and Dill. Served with a Mixed Green Salad. 17-

Quiche-

Bacon, Spinach and Gruyere. Served with a Mixed Green Salad 16-

 

Salad-

*Caramelized Butternut and Delicata Squash, Pearl Barley, Green Beans, Feta, Parsley, Preserved Lemon Vinaigrette   16-

 

 

Prepared Salads – 4- each or 11.50- for a trio

 

**Mung Beans, Mustard Seed, Curry Leaves, Coconut, Cashews

*Celery Root Remoulade

**Rainbow Carrots, Lemon, Pine Nuts, Golden Raisins, Tarragon

 

                                   *Vegetarian

                                   **Vegan