OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

SHOP NOW

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Turmeric Sweet Potatoes, Soft Egg and Arugula 12-
Add Pork Belly 15-

 

Quiche with Heirloom Tomatoes and Goat cheese
Comes with a mixed green salad      15-

 

Mixed Baby Lettuces, Sherry-Shallot vinaigrette, Prosciutto, Candied Walnuts, Gorgonzola cheese   15-

 

Gazpacho with Cucumber, Shishito Peppers and Avocado  9-

 

 Prepared Salads- 3.75 each or 11- for a trio:

Tomato, mozzarella and basil with balsamic glaze

Panzanella (bread, tomatoes, cucumber, capers, red onion, fresh herbs)

Watermelon, feta, olive, red onion, mint

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

House made Granola with Straus Yogurt, Honey and Fresh Fruit

9
Red Rice Bowl with Turmeric Sweet Potatoes, Soft Egg and Arugula

12
add Pork Belly

15
Farm Egg topped with Olive Oil, Maldon Salt, Pepper and Parsley

3

House made Seeded Whole Wheat Toast topped with:

Avocado, Olive Oil, Maldon Salt, Red Chili Flakes (seasonal)

9
Smoked Trout Spread, Pickled Red Onion, Crème Fraiche

9
Ricotta, Pear, Hazelnuts, Honey

9
Sweet Butter and House made Jam

4

LUNCH MENU

Menu for September

 

** Soup– Creamy Gazpacho with avocado, cucumber, cherry      tomatoes and shishito peppers   8-

 

Stew – Pork meatballs in a ginger and lemongrass infused chicken stock with glass noodles and summer vegetables 15-

 

Sandwich– Babette’s Reuben with house cured corned beef, swiss cheese, our own smokey sauerkraut and Russian dressing on house made rye bread. Of course it comes with house made pickles! 16-

 

*Tart- Spanish style Potato Tortilla layered with sautéed greens, gruyere cheese and preserved lemon. Served with Romesco sauce and a mixed green salad  14-

 

Mixed baby lettuces, prosciutto, melon, gorgonzola, candied walnuts   15-

 

 

Prepared Salads-   3.75 each   or 11- for a trio

 

*Tomato, mozzarella and basil with balsamic glaze

**Panzanella (bread, tomatoes, cucumber, capers, red onion, fresh herbs)

*Watermelon, feta, olive, red onion, mint

 

 

Drinks

Espresso and Coffee Drinks from Heart, Ritual, Algorithm, Alchemy Collective, AKA and Ruby’s Roasters
Ginger Lemonade
Iced Tea and Coffee
House Made Sodas
Beer and Wine

House made Pastries – available all the time