OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

SHOP NOW

BRUNCH MENU

Served from 11 a.m. – 3 p.m. Saturday and Sunday

House made seeded whole wheat toast with Avocado, Maldon Salt,
Chili Flake and Extra Virgin Olive oil
.
Served with a Mixed Green Salad

14

Red Rice Bowl with Turmeric Sweet Potatoes, Soft Egg and Arugula

10

add Pork Belly

13

House made Cheddar Brioche bun with Bacon, Avocado,
Soft Egg, Aioli and Arugula.

Served with a Mixed Green Salad.

15

Quiche with roasted Peppers,Asparagus and Goat Cheese.
Served with a Mixed Green Salad.

15

House made seeded whole wheat toast with Avocado, Maldon Salt,
Chili Flake and Extra Virgin Olive oil
.
Served with a Mixed Green Salad

14


Mixed Baby Lettuces, Thai Peanut Curry and Coconut Roasted Chicken , Pickled Carrot, Cucumber, Mint, Cilantro, Sweet and Spicy Vinaigrette

14

Mimosa (Sparkling Wine and Orange Juice)

10

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

House made Granola with Straus Yogurt, Honey and Fresh Fruit

9
Red Rice Bowl with Turmeric Sweet Potatoes, Soft Egg and Arugula

10
add Pork Belly

13
Farm Egg topped with Olive Oil, Maldon Salt, Pepper and Parsley

3

House made Seeded Whole Wheat Toast topped with:

Avocado, Olive Oil, Maldon Salt, Red Chili Flakes (seasonal)

9
Smoked Trout Spread, Pickled Red Onion, Crème Fraiche

9
Ricotta, Pear, Hazelnuts, Honey

9
Sweet Butter and House made Jam

4

LUNCH MENU

Served from 11-3 p.m. Wednesday- Friday

Soup-

Creamy Sweet Potato soup with marinated Feta, Olive and Cilantro

8

Plate

Asparagus and Gruyere Crepes with Herb Bechamel sauce.
Served with a Mixed Green Salad.

14

Sandwich

Thai Peanut Curry and Coconut Roasted Chicken on a toasted Acme Torpedo Roll with Sriracha Aioli, Cucumber, Pickled Carrot and Mint. Served with a Mixed Green Salad

15

Tart

Cauliflower and Spinach Kuku with Saffron-Yogurt sauce.
Served with a Mixed Green Salad

14

Salad

Mixed Baby Lettuces, Poached Salmon, Soft Egg, Watermelon Radish, Green Sauce.

16

Prepared Salads

3.75 each or 11- for a trio
Spring Barley Couscous with Buttermilk and Peas
Rainbow Carrots, Lemon, Tarragon, Pine Nuts, Golden Raisins
Broccolini, Edamame, Green Beans,Curry Leaves , Fresh Coconut

Drinks

Espresso and Coffee Drinks from Heart, Ritual, Algorithm, Alchemy Collective, AKA and Ruby’s Roasters
Ginger Lemonade
Iced Tea and Coffee
House Made Sodas
Beer and Wine

House made Pastries – available all the time