OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU
Served Saturday and Sunday (11am-3pm)

**Soup

Red Lentil Curry with Chili Oil 8-

*Rice Bowl-

Basmati Rice, Ancho Chili-Chipotle Roasted Yam,
Arugula and Soft Egg   14-
Add Bacon   17-

 

**Tartine
House made seeded Whole Wheat toast, Avocado, Extra Virgin Olive Oil, Maldon Salt, Chili flakes   14-

Add mixed green salad 17-

Salad

Mixed Baby Lettuces, Shaved Egg, Grilled Asparagus, Pickled Red Onions,
Fra Mani Nostrano salami   18-

 

*Tart

Cauliflower and Spinach Kuku with Saffron Yogurt Sauce 13-

Add mixed green salad   16-

 


*vegetarian

**vegan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BREAKFAST MENU
Served from 9 a.m. – 11 a.m.

Farm Egg with Olive Oil, Maldon Salt, Chili Flakes and Parsley

Comes with Crostini 4-

                

House made Seeded Whole Wheat Toast with:

Butter and Jam  4-

or

Ricotta with seasonal fruit, Honey and Mint 8-

 

 

 

 

LUNCH MENU

Served from 11 a.m. – 3 p.m.

 

*Soup

Beet with Cardamom and Crème Fraiche   8-

Stew

Pacific Halibut, Corn, Yukon Gold Potato, Carrot and Mushroom in a Thai Curry- Coconut Broth   16-

*Tartine

Brokaw Avocado, Cherry Tomato Salsa, Toasted Pumpkin Seeds and Cotija Cheese on house made Seeded Whole Wheat Toast 13-

Add mixed green salad 16-

*Quiche

Summer Squash, Ricotta Cheese and Thyme 13-

Add mixed green salad   16-

Salad

Mixed Baby Lettuces, Chicken tossed in Lime and Mint, Mung Bean Sprouts, Carrot, Spicy Cashews and Kefir-Lime Cashew Vinaigrette   16-

 

Prepared Salads          4.50 each or a trio for 13-

**Shaved Rhubarb, Cucumber, Mint, Arugula

**Green Beans, Chickpeas, Kidney Beans, Curry Leaves, Mustard Seed, Coconut, Chili

**Saffron Rice, Roasted Eggplant, Sour Cherries, Scallion, Pomegranate

 

 

 

 

 

 

*vegetarian     taxes are included in all pricing

**vegan           please, no outside food or drink

 

 

 

 

 

SWIG Menu


(Served from 3pm till 6pm nightly)

*Soup

Beet with Cardamom and Crème Fraiche   8-

 

*Quiche

Summer Squash, Ricotta Cheese and Thyme 13-

Add mixed green salad   16-

 

 

Prepared Salads         4.50 each or a trio for 13-

 

**Shaved Rhubarb, Cucumber, Mint, Arugula

**Green Beans, Chickpeas, Kidney Beans, Curry Leaves, Mustard Seed, Coconut, Chili

**Saffron Rice, Roasted Eggplant, Sour Cherries, Scallion, Pomegranate