Wed – Fri 9am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close
Closed on Monday and Tuesday.
Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.
And when you need some
more love, come back.
Served from 11am-3pm Saturday and Sunday
Red Rice Bowl with Roasted Yams,
Soft Egg and Lettuces 13-
Add Bacon 16-
Grilled Fra’ Mani Rosemary Ham and Gruyere sandwich on Acme Pain de Mie with house made Sultana-Saffron-Caraway Marmalade. Served with a Mixed Green Salad 16-
Asparagus, Shiitake and Goat Cheese Quiche. Served with a Mixed Green Salad 14-
Mixed Greens, Sherry-Shallot vinaigrette, Grilled Chicken, Asparagus, Radish, Grated Egg 15-
House made Seeded Whole Wheat Toast with Avocado, Maldon Salt, Chili flakes and Extra virgin Olive oil. Served with a Mixed Green Salad. 15-
Served from 9-11 a.m. Wednesday – Friday
Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini 3-
House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit 9-
House made Seeded Whole Wheat Toast with a choice of:
Smoke Trout Spread, Pickled Red Onion and Crème Fraiche 9-
Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-
Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-
Sweet Butter and House made Jam 4-
Served from 11am-3pm Wednesday through Friday
Carrot- Chickpea with Mustard Seeds, Curry Leaves and Chili 8-
Slow Roasted Birria (Goat) and Tomatillos with Avocado and Pickled Red Onion. Served with Roasted Cauliflower and Almond Salsa Matcha 16-
Grilled Framani Rosemary Ham and Gruyere on Acme Pain de Mie with house made Sultana-Saffron-Caraway Marmalade. Served with a Mixed Green Salad 16-
Asparagus, Shitake and Goat Cheese. Served with a Mixed Green Salad 14-
Mixed Baby Lettuces, Grilled Asparagus, French Lentils, New Potatoes, Olives, Chopped Egg, Mustard Vinaigrette 15-
Prepared Salads – 3.75 each or 11- for a trio
*Spring Barley Couscous with Buttermilk and Peas
**Baby Kale, Roasted Beets, Apple, Toasted Sesame and Sunflower Seeds
**Broccolini, Edamame, Green Beans, Curry Leaves, Fresh Coconut
(Served from 3pm till 6pm nightly)
Soup of the day 8-
Quiche or Savory tart of the day 9-
Prepared salads 4- each