OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-6pm Saturday and Sunday

Red Rice Bowl with Roasted Turmeric Yams,
Soft Egg and Arugula 13-

Quiche with Zucchini, Goat cheese and Olives. 10-

Curried Chicken Sandwich with Grapes and Almonds on an Acme Torpedo roll 10-

Yogurt Marinated Lamb, Babaganoush, Cucumber Raita, Tomato and Arugula Sandwich 12-

Mixed Baby Lettuces, Grilled Corn, Feta Cheese, Snap Peas, Sun Gold Tomatoes, Sherry Shallot Vinaigrette 10-

Prepared Salads–   3.75 each   or 11- for a trio

Quinoa, Grilled Nectarine, Charred Scallion, Basil

Grilled Zucchini, Feta, Black Olive, Red Onion, Mint

Eggplant, Celery, Capers, Roasted Red Peppers, Cocoa

 

 

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

House made Seeded Whole Wheat Toast with a choice of:

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-

Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

August Lunch Menu 2018

*Soup– Chilled Almond, Roasted Garlic and Grapes   8-

(contains bread)

 

*Tartine – Avocado, Grilled Corn, Salsa Verde, Sun Gold Tomatoes, Pumpkin Seeds and Cotija Cheese on House made Seeded Whole Wheat Toast. Comes with a mixed green salad   15-

 

Sandwich– Roasted Lamb, Smokey Babaganoush, Cucumber Raita, Roasted Tomato and Arugula on an Acme Deli Roll. Comes with a mixed green salad   16-

 

**Plate-  Masala Venghi, (coconut and tamarind filled roasted eggplant) Okra in Tomato- Ginger Sauce and Coconut-Cashew Rice with Cilantro     15-

 

Salad –Shredded Chicken, Cucumber, Heirloom Tomatoes, Snap Peas, Herbs, Chili Vinaigrette, Peanuts   15-

 

Prepared Salads–   3.75 each   or 11- for a trio

 

** Quinoa, Grilled Nectarine, Charred Scallion, Basil

* Grilled Zucchini, Feta, Black Olive, Red Onion, Mint

** Eggplant, Celery, Capers, Roasted Red Peppers, Cocoa

                                   *Vegetarian
                                  **Vegan

 

SWIG Menu


(Served from 3pm till 6pm nightly)

Soup of the day     8-

Quiche or Savory tart of the day    9-

Prepared salads    4- each