OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Roasted Turmeric Yams,
Soft Egg and Arugula 13-

Add Bacon  16-

Grilled Chicken Sandwich on Caramelized Onion and Rosemary Focaccia with Slow Roasted Tomato, Lemon Aioli and Arugula. Served with a Mixed Green Salad   16-

 

Mixed Greens, Sherry-Shallot vinaigrette, Grilled Eggplant, chopped Cucumber and Tomato, Tahini, Grated Egg 15-

House made Seeded Whole Wheat Toast with Avocado, Maldon Salt, Chili flakes and Extra virgin Olive oil. Served                with a mixed Green Salad.      15-


Quiche with Summer Squash, Olive, Goat Cheese and Mint. Served with a Mixed Green Salad. 16-

 

 

 

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

House made Seeded Whole Wheat Toast with a choice of:

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-

Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

July Lunch Menu 2018

Soup-

Chicken, Corn, Cherry Tomatoes, Red Potatoes, Zhoug    8-

Tartine-
*Goat Cheese, Roasted Grapes, Toasted Walnuts, Honey and Thyme on Toasted Sourdough. Served with a Mixed Green Salad   14-

Sandwich

Mustard and Fennel Crusted Pork Loin on Acme Deli Roll with House made Peach Chutney, Pickled Red Onion, and Arugula. Served with a Mixed Green Salad 16-

Quiche-

*Mushroom, Tomato and Gruyere Cheese. Comes with a mixed Green Salad 15-

 

Salad-

*Melon, Cucumber, Roasted Shishito Pepper, Cilantro, Mint, Pumpkin Seed, Sumac, Ricotta Salata   15- Add Prosciutto 18-

 

Prepared Salads – 4-each or 11.50- for a trio

**Saffron Rice, Eggplant, Sour Cherries, Scallion

**Romano Beans, Corn, Oregano, Chili Flakes

**Jalapeno Cabbage Slaw

 

 

 

                                   *Vegetarian
                                  **Vegan

 

SWIG Menu


(Served from 3pm till 6pm nightly)

Soup of the day     8-

Quiche or Savory tart of the day    9-

Prepared salads    4- each