OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU
Served Saturday and Sunday (11am-3pm)

**Soup

Red Lentil Curry with Chili Oil 8-

*Rice Bowl-

Basmati Rice, Ancho Chili-Chipotle Roasted Yam,
Arugula and Soft Egg   14-
Add Bacon   17-

 

**Tartine
House made seeded Whole Wheat toast, Avocado, Extra Virgin Olive Oil, Maldon Salt, Chili flakes   14-

Add mixed green salad 17-

Salad

Mixed Baby Lettuces, Shaved Egg, Grilled Asparagus, Pickled Red Onions,
Fra Mani Nostrano salami   18-

 

*Tart

Cauliflower and Spinach Kuku with Saffron Yogurt Sauce 13-

Add mixed green salad   16-

 


*vegetarian

**vegan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BREAKFAST MENU
Served from 9 a.m. – 11 a.m.

Farm Egg with Olive Oil, Maldon Salt, Chili Flakes and Parsley

Comes with Crostini 4- add Zhoug 1-

                

House made Seeded Whole Wheat Toast with:

Butter and Jam  4-

or

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 8-

 

 

 

 

LUNCH MENU

Served from 11 a.m. – 3 p.m.

 

**Soup

Red Lentil Curry with Chili Oil 8-

Sandwich

Pulled Pork with Spicy Slaw and BBQ Sweet Potato Wedges 17-

**Tartine

Smokey Eggplant Spread on Grilled Pita with Parsley and Quinoa Tabouleh 14-   Add mixed green salad 17-

*Tart

Cauliflower and Spinach Kuku with Saffron Yogurt Sauce 13-

Add mixed green salad   16-

Salad

Mixed Baby Lettuces, Poached Salmon, Soft Egg, Broccolini, Radish, Tangy Green Sauce   20-

 

Prepared Salads          4.50 each or a trio for 13-

**Asparagus, French Green Beans, Peas, Baby Spinach, Shallot, Sesame

*Carrot, Mung Beans, Feta

**Beet , Rhubarb, Red Onion

 

 

 

 

 

 

*vegetarian     taxes are included in all pricing

**vegan           please, no outside food or drink

 

 

 

 

 

SWIG Menu


(Served from 3pm till 6pm nightly)

**Soup

Red Lentil Curry with Chili Oil 8-

 

*Tart

Cauliflower and Spinach Kuku with Saffron Yogurt Sauce 13-

Add mixed green salad   16-

 

Prepared Salads         4.50 each or a trio for 13-

 

**Asparagus, French Green Beans, Peas, Baby Spinach, Shallot, Sesame

*Carrot, Mung Beans, Feta

**Beet , Rhubarb, Red Onion