OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

SHOP NOW

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Roasted Butternut Squash,
Soft Egg and Arugula 12-

Add Pork Belly 15-

Quiche with Broccoli di Ciccio, Feta cheese and Shiitake mushrooms.
Comes with a mixed green salad      15-

Mixed baby lettuces, Sherry-shallot vinaigrette, Grilled Chicken tossed with Zhoug, slow roasted Tomato,
Fried Chickpeas 15-

Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula.
Comes with a mixed green salad     15-

House made granola with Straus yogurt and fresh fruit  9-

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

 

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

 

Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula     10-

 

House made Seeded Whole Wheat Toast with a choice of:

 

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Sweet Butter and House made Jam 4-

 

LUNCH MENU

November Menu

 

**Soup-

Mushroom Barley Cauliflower   8-

 

*Tartine-

Ricotta and Goat Cheese, Slow Roasted Tomato and Salsa Verde on toasted “Acme” Levain. Comes with a Mixed Green Salad   14-
Add Prosciutto 16-

 

Sandwich –

Pork Meatballs on toasted “Acme” Torpedo Roll with Grilled Onions and Ancho Chile- Persimmon Relish. Comes with a Mixed Green Salad   16-

 

*Tart-

Wild Mushrooms, Tarragon and Cream in Puff Pastry. Comes with a Mixed Green Salad   15-

 

Salad-

Grilled Chicken, Zhoug, Shaved Fennel, Fresh Herbs, Preserved Lemon and Fried Chickpeas 16-

 

 

 

Prepared Salads   – 4- each or 11.50 for a trio

 

*Roasted Butternut Squash, Balsamic Red Onion, Tahini Yogurt, Za’atar

**Mejadra – Spiced Lentils and Rice with Fried Onions

**Roasted Beets, Apple, Walnuts, Curry Vinaigrette

 

 

 

 

 

Drinks

Espresso and Coffee Drinks from Heart, Ritual, Algorithm, Alchemy Collective, AKA and Ruby’s Roasters
Ginger Lemonade
Iced Tea and Coffee
House Made Sodas
Beer and Wine

House made Pastries – available all the time