OUR DETAILS

Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery

BRUNCH MENU

Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Roasted Turmeric Yams,
Soft Egg and Arugula 13-

Add Bacon 3-

Gazpacho with Avocado, Cucumber, Sungold tomatoes, Cilantro   8-

Quiche with Red Chard, Ricotta, Pine nuts and golden Raisins. Comes with a green salad. 14-

Spanish style Potato Tortilla layered with sautéed greens, Gruyere cheese and preserved Lemon. Served with Romesco sauce and a mixed green salad  15-

Mixed Baby Lettuces, shredded Chicken, Haricot verts, Tomatoes, Olives, Sherry-Shallot Vinaigrette 15-

Thai Coconut curry vegetable stew with Basmati rice 12-

 

 

 

 

 

 

 

 

 

 

 

BREAKFAST MENU

Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

House made Seeded Whole Wheat Toast with a choice of:

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-

Sweet Butter and House made Jam 4-

LUNCH MENU

Served from 11am-3pm Wednesday through Friday

October Menu 2018

Soup-
* Red Kuri Squash with Basil Crème Fraiche and Rye Croutons 8-

Tacos-
Slow Roasted Pork, Smashed Yam, Pomegranate and Pepito Salsa, Crema.
Served with Pickled Vegetables 16-

*Quiche –
Ricotta, Sauteed Rainbow Chard, Golden Raisins and Pine Nuts.
Comes with a Mixed Green Salad 15-

*Tartine-
Slow Roasted Cherry Tomatoes with Herbs, Prosciutto and Goat Cheese on Toasted Ciabatta.
Served with a Mixed Green Salad 15-

*Salad-
Chilled Iceberg Wedge, Buttermilk Dressing, Barley, Daikon and Sprouts 15-
add Bacon 17-

Prepared Salads 4 each or 11.50 for a trio–
**Harissa Roasted Carrots, Chickpeas and Olives
**Cauliflower, Celery, Hazelnut, Pomegranate, Parsley
**Mung Beans, Curry Leaves, Mustard Seed, Chili

 

 

*  Vegetarian

** Vegan

 

 

SWIG Menu


(Served from 3pm till 6pm nightly)

Soup of the day     8-

Quiche or Savory tart of the day    9-

Prepared salads    4- each