Wed – Fri 9am-7pm
Sat-Sun 11am-7pm
Serving our lunch menu from 11am-3pm
Serving a small menu of light bites (Swig menu) from 3pm-close

Closed on Monday and Tuesday.

Come, sit at our table.
Enjoy a coffee,
or something sweet.
Stay for lunch, and when
you’re ready, go.

And when you need some
more love, come back.

Photo gallery


Served from 11am-3pm Saturday and Sunday

Red Rice Bowl with Turmeric Roasted Yam, Arugula
and a Soft Egg   13-              add Bacon   16-


Quiche with Ricotta, Swiss Chard and Port soaked Currants.
Comes with a mixed green Salad 15-

Egg and Bacon Sandwich on house made Cheddar Brioche Bun with Meyer Lemon Aioli and Arugula. Comes with a mixed green salad     15-

Avocado toast on house made whole wheat bread, Maldon Salt, Chili Flakes, Olive oil. Comes with a mixed green salad 15-

Mixed Greens, Sherry-Shallot vinaigrette, Asparagus, Radish, Shaved Egg       16-





Served from 9-11 a.m. Wednesday – Friday

Farm Egg topped with Olive Oil, Maldon Salt and Parsley. Comes with Crostini   3-

House made Granola with Straus Organic Yogurt, Honey and Fresh Fruit   9-

House made Seeded Whole Wheat Toast with a choice of:

Smoke Trout Spread, Pickled Red Onion and Crème Fraiche   9-

Ricotta, Poached Pear, Hazelnuts, Honey and Mint 9-

Avocado, Maldon Salt, Chili flakes, Extra virgin Olive oil, Parsley 9-

Sweet Butter and House made Jam 4-


Served from 11am-3pm Wednesday through Friday


Ham and White Bean with Cavalo Nero   8-

Chicken Thighs with Saffron, Potatoes, Olives, Mint and Garlic Breadcrumbs   16-


*House made Seeded Whole Wheat Toast with Avocado, Pickled Yellow Beet and Red Onion, Cotija Cheese and Toasted Pepitos. Served with a Mixed Green Salad. 15-


*Ricotta, Sauteed Red Chard, Port Soaked Currants. Served with a Mixed Green Salad 15-



Poached Salmon Stemperata with Arugula and Frisee   18-



Prepared Salads – 4- each or 11.50- for a trio


*Grilled Asparagus with Meyer Lemon Aioli

**Red Quinoa, Asian Pear-Pepper Relish, Cilantro

**Cauliflower, Potato, Scallions, Mung Bean Sprouts, Curry